Creamy Coconut Coleslaw Recipe

Looking for a unique and flavorful twist on classic coleslaw? This Creamy Coconut Coleslaw combines the richness of coconut milk with the crunch of green cabbage and purple cabbage, making it the perfect side dish for summer BBQs, picnics, and family gatherings. With just the right balance of tangy vinegar, creamy mayo, and a subtle kick from horseradish sauce, this coleslaw is an unforgettable addition to any meal. Whether served alongside grilled meats, seafood, or tacos, it’s sure to be a crowd-pleaser. Plus, it’s quick and easy to prepare!

Ingredients:

• 1/2 medium green cabbage, thinly sliced
• 1/4 small purple cabbage, very thinly sliced
• 1/2 cup real mayonnaise
• 1/4 cup coconut milk (unsweetened, original)
• 2 tsp granulated sugar
• 2 tsp apple cider vinegar (or lemon juice)
• 1 tsp horseradish cream sauce

Instructions:

1. In a small bowl or measuring cup, whisk together the mayonnaise, coconut milk, horseradish sauce, sugar, and apple cider vinegar (or lemon juice) until smooth and creamy. Both the vinegar and lemon juice work well, but apple cider vinegar adds a slight tang that complements the creamy coconut flavor.
2. In a medium bowl, combine the thinly sliced green cabbage with the very thinly sliced purple cabbage. I love the mix of larger green cabbage pieces with the delicate purple cabbage, creating a colorful contrast.
3. Once the dressing is ready, pour it over the cabbage mixture and toss well to coat. Give it a final stir just before serving to ensure all the cabbage is well coated with the creamy dressing. Enjoy your vibrant and delicious Creamy Coconut Coleslaw!

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Tips:

• For an extra crunch, add shredded carrots or sliced radishes.
• Adjust the sweetness by adding more sugar if you like a sweeter coleslaw.
• If you prefer a tangier taste, you can increase the amount of apple cider vinegar or lemon juice.

Variations and Substitutions:

• Dairy-free/vegan: Use a vegan mayonnaise instead of regular mayo to make this coleslaw completely plant-based.
• Different vinegars: Try using white wine vinegar or rice vinegar for a more subtle tang.
• Add-ins: You can also add fresh herbs, such as cilantro or parsley, or even toasted coconut flakes for a tropical twist.

FAQs:

Can I prepare this coleslaw ahead of time? Yes, you can prepare the coleslaw a few hours before serving. Just be sure to stir it well before serving as the dressing may settle at the bottom.

Can I make this coleslaw spicier? Yes! Add a dash of hot sauce or more horseradish cream sauce for an extra kick.

Can I use a different type of cabbage? Yes, you can use savoy cabbage or napa cabbage, but green and purple cabbage provide the best texture and color contrast.

Serving Suggestions:

• Serve this creamy coconut coleslaw as a side dish with grilled meats, sandwiches, or tacos.
• It’s perfect for a summer BBQ, potlucks, or picnics.
• Pair it with crispy fried chicken or fish for a satisfying meal.

Why You’ll Love This Recipe:

This Creamy Coconut Coleslaw is a refreshing, flavorful twist on the classic coleslaw, offering the perfect balance of creaminess from the mayo and coconut milk, combined with a hint of tang from the vinegar. The addition of horseradish cream sauce gives it a subtle kick that makes every bite exciting. Plus, it’s quick and easy to make, and the beautiful contrast of green and purple cabbage adds visual appeal to any plate. Whether you’re serving it as a side or a topping for tacos, this slaw is sure to become a favorite!