Creamy Homemade Hummus

Make smooth, creamy homemade hummus with simple ingredients like chickpeas, tahini, garlic, and lemon juice. This easy hummus recipe is perfect for dipping, spreading, or adding to meals. Get the best tips for achieving a velvety texture and rich flavor, plus variations like roasted garlic or spicy hummus. Quick, healthy, and better than store-bought!

Ingredients

• 5-6 Tbsp fresh lemon juice (about 2 lemons), or to taste
• 2 large garlic cloves, minced or grated
• 1 1/2 tsp fine sea salt, or to taste
• 3 cups cooked chickpeas (or two 15 oz cans), drained (reserve 2 Tbsp for garnish)
• 6-8 Tbsp ice water (adjust for desired consistency)
• 2/3 cup tahini
• 1/2 tsp ground cumin
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1 Tbsp finely chopped parsley, for garnish
• Ground paprika, for garnish

Instructions

1. Prepare the Base: In a food processor, combine 5 Tbsp lemon juice, 1 1/2 tsp salt, and grated garlic. Blend well and let sit for 10 minutes to mellow the flavors.
2. Incorporate Tahini: Add tahini and blend until thick and smooth, scraping down the sides as needed.
3. Adjust Consistency: With the food processor running, gradually add 6-8 Tbsp ice water, one tablespoon at a time, blending until smooth.
4. Blend Chickpeas and Spices: Add the cooked chickpeas, cumin, and 1/4 cup olive oil. Blend for about 5 minutes until the mixture is creamy and completely smooth. Scrape down the bowl as needed. Add more ice water if a thinner consistency is desired.
5. Taste and Adjust: Season with additional salt, cumin, or lemon juice as needed.
6. Serve: Transfer to a serving bowl. Garnish with reserved chickpeas, a drizzle of extra virgin olive oil, chopped parsley, and a sprinkle of paprika.

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Tips

• For ultra-smooth hummus, remove the skins from the chickpeas before blending.
• Use high-quality tahini for the best flavor and creamy texture.
• Ice water helps make the hummus extra fluffy and light.
• Letting the garlic, salt, and lemon juice sit together before blending reduces raw garlic’s harshness.

Variations and Substitutions

• Roasted Garlic Hummus: Substitute raw garlic with roasted garlic for a milder, caramelized flavor.
• Spicy Hummus: Add a pinch of cayenne pepper or blend in some harissa paste.
• Herbed Hummus: Blend in fresh herbs like cilantro or basil for an earthy twist.
• No Tahini? Substitute with a little Greek yogurt or nut butter for a different but delicious taste.

FAQs

How long does homemade hummus last?

Store it in an airtight container in the refrigerator for up to 5 days.

Can I freeze hummus?

Yes! Freeze in an airtight container for up to 3 months. Thaw in the fridge and stir well before serving.

What if my hummus is too thick?

Add more ice water or olive oil until it reaches your preferred consistency.

Serving Suggestions

• Serve with warm pita bread, crackers, or fresh vegetables.
• Spread on sandwiches or wraps for a creamy, flavorful addition.
• Use as a base for grain bowls or salads.
• Enjoy as a dip with grilled meats or roasted vegetables.

Why You’ll Love This Recipe

• Easy to make: Comes together in minutes with simple ingredients.
• Healthier than store-bought: No preservatives or unnecessary additives.
• Customizable: Easily adjust flavors and textures to your liking.
• Creamy and delicious: A smooth, velvety hummus every time!