Creamy Tortellini Soup Recipe

Make a rich and creamy tortellini soup with Italian sausage, tender cheese-filled pasta, and fresh kale in a flavorful broth. This easy one-pot meal is perfect for busy weeknights and can be customized with different ingredients. Get tips on storage, variations, and the best pairings for a complete meal.

Ingredients

• 1 lb mild Italian sausage
• 2 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 tsp salt (adjust to taste)
• 6 cups chicken broth
• 6 oz tomato sauce
• 12 oz refrigerated cheese tortellini
• 1/2 bunch kale, chopped
• 1/2 cup heavy cream

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Instructions

1. Cook the Sausage
   • Heat a large, heavy-bottomed pot over medium heat.
   • Add the Italian sausage and cook until lightly browned, breaking it apart with a spatula.
2. Sauté the Aromatics
   • Stir in the diced onion and cook for about 5 minutes until softened.
   • Add the minced garlic and season with salt, cooking for another minute until fragrant.
3. Simmer the Broth
   • Pour in the chicken broth and tomato sauce.
   • Bring to a simmer and let cook for 15 minutes to develop the flavors.
4. Cook the Tortellini
   • Stir in the cheese tortellini and let simmer for about 5 minutes, or until tender. Cooking time may vary depending on the size of the tortellini.
5. Finish the Soup
   • Add the chopped kale and heavy cream, stirring to combine.
   • Simmer for another 2-3 minutes until the kale is tender.
   • Remove from heat and serve hot.

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Tips

• Use hot Italian sausage for a spicier kick.
• Swap kale for spinach if you prefer a milder green.
• If the soup thickens too much, add extra chicken broth to adjust consistency.
• Let the soup rest for a few minutes before serving to allow the flavors to meld.

Variations and Substitutions

• Vegetarian Option: Use plant-based sausage and vegetable broth.
• Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free alternative.
• Gluten-Free: Use gluten-free tortellini or swap with zucchini noodles.
• Extra Flavor: Add a pinch of red pepper flakes or Italian seasoning for a deeper taste.

FAQs

Can I use frozen tortellini?
Yes, but increase the cooking time by a few minutes until fully cooked.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Can I freeze this soup?
It’s best to freeze without the tortellini and cream. Add them fresh when reheating.

Serving Suggestions

• Serve with crusty bread or garlic bread.
• Pair with a simple green salad for a complete meal.
• Top with grated Parmesan cheese for extra richness.

Why You’ll Love This Recipe

• Quick and easy to make in under 30 minutes.
• Comforting and creamy with rich, savory flavors.
• Customizable with different ingredients and spice levels.
• Great for meal prep and reheats well for leftovers.