Creole Remoulade Sauce Recipe

Classic Creole remoulade sauce made with mayonnaise, Creole mustard, horseradish, hot sauce, lemon juice, and spices. This Louisiana-style sauce is creamy, tangy, and slightly spicy, perfect for shrimp, crab cakes, fried fish, po’boys, burgers, and sandwiches. Easy homemade remoulade recipe ready in minutes, ideal as a seafood dipping sauce or sandwich spread inspired by Cajun and Creole cuisine.

Ingredients

• ½ cup mayonnaise
• 2 tablespoons Creole mustard (or spicy brown / stone-ground Dijon)
• 2 teaspoons hot sauce (such as Crystal or Tabasco)
• 1½ teaspoons Worcestershire sauce
• 2 teaspoons prepared horseradish
• 1 tablespoon ketchup
• ⅛ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon fresh lemon juice (about ½ lemon)

Instructions

1. In a small bowl, add the mayonnaise, Creole mustard, hot sauce, Worcestershire sauce, horseradish, ketchup, garlic powder, paprika, cayenne pepper, and lemon juice.
2. Whisk until the sauce is smooth and well combined.
3. Taste and adjust seasoning, adding more lemon juice, hot sauce, or cayenne if desired.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

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Tips

• Chill the sauce before serving for the best flavor and texture.
• Use freshly squeezed lemon juice for a brighter taste.
• Whisk thoroughly to avoid any lumps from the horseradish or spices.

Variations and Substitutions

• Replace mayonnaise with Greek yogurt for a lighter version.
• Add finely chopped pickles or capers for extra texture.
• Use smoked paprika instead of regular paprika for a deeper flavor.

FAQs

How long does remoulade sauce keep?
Stored in an airtight container in the refrigerator, it keeps well for up to 5 days.

Is Creole mustard required?
No, spicy brown mustard or Dijon works well as a substitute.

Serving Suggestions

• Serve with fried shrimp, crab cakes, or fish sandwiches.
• Use as a dipping sauce for fries or roasted potatoes.
• Spread on burgers, po’boys, or wraps for added flavor.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients.
• Balanced blend of creamy, tangy, and spicy flavors.
• Versatile sauce that pairs well with seafood, meats, and snacks.