Looking for a delicious side dish that’s quick and easy to make? Try this Crisp Sautéed Red Potatoes recipe! Perfectly cooked red potatoes, golden brown on the outside and tender on the inside, make the ultimate side for any meal. With just a few simple ingredients like unsalted butter, olive oil, fresh chives, and a sprinkle of kosher salt and black pepper, this dish is full of flavor without the fuss. Ideal for busy weeknights, crispy red potatoes elevate your meals and pair perfectly with chicken, steak, and veggies. Sautéed potatoes have never been so easy to make—get your skillet ready and enjoy a delicious, crispy treat! Perfect for home cooking enthusiasts, this recipe delivers all the golden brown goodness in under 30 minutes.

Ingredients:

1 1/2 lbs small red potatoes, cut into halves or quarters (about 3/4-inch thick pieces)
1 Tbsp unsalted butter
2 Tbsp olive oil
Salt, preferably kosher or sea salt, to taste
Black pepper, freshly ground, to taste
2 Tbsp chives or green onions, chopped (plus extra for garnish)

Instructions:

Prepare the Potatoes: Cut the small red potatoes into halves or quarters to create approximately 3/4-inch thick pieces.
Sauté the Potatoes: Heat a large skillet over medium heat. Add 1 Tbsp unsalted butter and 2 Tbsp olive oil. Once the butter melts and begins to bubble, arrange the potatoes in the skillet, cut-side-down, in a single layer. Cook uncovered and undisturbed for 8-10 minutes or until the bottoms develop a golden brown crust.
Flip and Cook: After the first side is golden, carefully flip the potatoes. Cover the skillet and cook for an additional 5 minutes until the second side is golden brown. You will hear splattering as the juices cook under the lid—use caution when lifting the lid.
Final Cooking Step: Turn the potatoes again and cover to cook for another 5 minutes or until the potatoes are tender when pierced with a knife.
Season and Garnish: Remove from heat. Sprinkle with salt and freshly ground black pepper to taste (about 3/4 tsp salt and 1/8 tsp pepper). Toss with 2 Tbsp chopped chives. Garnish with extra fresh chives just before serving.

Enjoy your delicious, crisp sautéed red potatoes!

Tips

For best results, ensure the potatoes are cut evenly to ensure consistent cooking.
Let the potatoes cook undisturbed in the first step to allow for the perfect golden brown crust to form.
Use a lid to help steam the potatoes during the second cooking step for a tender, fluffy interior.

Variations and Substitutions

Herb Variations: Swap out chives for fresh rosemary or thyme for a different flavor profile.
Butter Options: For a richer flavor, substitute the butter with ghee or a flavored butter.
Vegan Option: To make this recipe vegan, simply substitute the butter with olive oil or a plant-based butter.

FAQs

Can I use other types of potatoes?
Yes, you can use other waxy potatoes like Yukon Gold for a similar texture and flavor. However, red potatoes provide a creamy texture and hold their shape well.

Can I cook these potatoes in advance?
While these potatoes are best enjoyed fresh, you can prepare them up to a few hours ahead of time. Reheat in a skillet to crisp them up again.

What type of pan is best for sautéing these potatoes?
A cast-iron skillet or non-stick pan works well for ensuring the potatoes crisp up without sticking.

Serving Suggestions

These sautéed red potatoes make an excellent side dish for a variety of meals, such as:

Grilled steak or chicken
Roasted vegetables
A fresh green salad
A hearty breakfast with eggs and bacon

Why You’ll Love This Recipe

This Crisp Sautéed Red Potatoes recipe is simple yet packed with flavor. The golden brown crust on the potatoes gives them a satisfying crunch, while the tender interior is perfectly seasoned. Quick and easy to make, they’re the perfect side dish to complement any meal. Plus, with the addition of fresh chives and a light drizzle of olive oil, these potatoes are full of vibrant, fresh flavors that will leave everyone asking for seconds!