Crispy Smashed Potatoes Recipe

Looking for the best crispy smashed potatoes recipe? These garlic parmesan smashed potatoes are oven-baked to golden perfection, packed with flavor, and incredibly easy to make. Whether you’re searching for a crispy potato side dish, a simple potato recipe, or a healthy alternative to fries, this dish delivers! Made with baby potatoes, olive oil, garlic, and parmesan, these crispy roasted potatoes are perfect for weeknight dinners, holidays, or meal prep. Serve them with steak, chicken, or seafood for a restaurant-quality side dish at home!

Ingredients:

• 2 lbs small potatoes (12-16 count, 1 1/2 to 2 inches in diameter)
• 2 tsp salt (for boiling water)
• 1 Tbsp olive oil (for drizzling)
• 1 1/2 tsp garlic salt (or to taste)
• 1/4 tsp freshly cracked black pepper
• 3/4 cup parmesan cheese
• 2 Tbsp finely chopped parsley (for garnish)

Instructions:

1. Boil the Potatoes: Bring a large pot of water to a boil, adding 2 teaspoons of salt (use 8 cups of water for a 5-quart pot). Carefully add the potatoes, reduce heat to a low boil, and cook until fork-tender, about 25-30 minutes depending on size. Drain well.
2. Preheat the Oven: Set the oven to 450°F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
3. Smash the Potatoes: Arrange drained potatoes evenly on the prepared baking sheet. Use a potato masher or the flat bottom of a glass to gently press them down to about 1/2-inch thickness, being careful not to break them apart.
4. Season and Bake: Drizzle the potatoes with olive oil and sprinkle generously with garlic salt and black pepper. Bake for 15 minutes.
5. Flip and Continue Baking: Carefully flip each potato using a spatula. Drizzle the second side with more olive oil and season with additional garlic salt and black pepper. Bake for another 12-15 minutes until crispy and golden brown.
6. Add Parmesan and Finish: Sprinkle with parmesan cheese and return to the oven for 2-3 minutes, just until the cheese melts. Garnish with parsley and serve warm.

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Tips

• For extra crispiness, use a convection oven or broil for the last 2-3 minutes.
• Choose evenly sized potatoes to ensure even cooking.
• Press gently when smashing to keep potatoes intact.

Variations and Substitutions

• Swap parmesan for shredded cheddar or gruyère.
• Add red pepper flakes for a spicy kick.
• Use fresh minced garlic instead of garlic salt for a more intense flavor.
• Substitute olive oil with melted butter for a richer taste.

FAQs

Can I make these ahead of time? Yes! Boil and smash the potatoes ahead of time, then refrigerate. When ready to serve, season and bake as directed.

What type of potatoes work best? Small Yukon Gold or baby red potatoes work best due to their creamy texture and thin skins.

Can I air-fry these instead? Yes! Cook at 400°F for about 15 minutes, flipping halfway through.

Serving Suggestions

• Serve as a side dish with grilled chicken, steak, or seafood.
• Pair with a dipping sauce like garlic aioli or sour cream with chives.
• Add them to a brunch spread alongside eggs and bacon.

Why You’ll Love This Recipe

• Super crispy and flavorful with minimal ingredients.
• Easy to prepare and perfect for meal prep.
• Customizable with different seasonings and cheeses.
• A crowd-pleaser for any occasion!