Crock Pot Cheeseburger French Fries with Special Sauce

Crock pot cheeseburger fries made with seasoned ground beef, melted cheddar cheese, crispy French fries, and a classic special sauce. This easy slow cooker recipe is perfect for game day, family dinners, or casual gatherings. Packed with burger-style flavors and simple ingredients, these loaded fries are easy to customize and ideal for feeding a crowd.

These crock pot cheeseburger fries are loaded with juicy seasoned beef, melty cheddar cheese, and a classic burger-style special sauce. An easy comfort food recipe that’s perfect for game day, casual dinners, or feeding a crowd.

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Ingredients

Special Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons finely minced dill pickles
• 1 tablespoon pickle juice
• 1 tablespoon finely minced white onion

Beef

• 2 lbs ground beef (85/15 or 80/20)
• 1 yellow onion, chopped
• 1/2 cup gluten-free beef broth
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon gluten-free tamari (or soy sauce if not gluten-free)
• 1 tablespoon gluten-free Worcestershire sauce
• 1 teaspoon brown sugar
• Salt and black pepper, to taste

French Fries

• 1 1/2 lbs gluten-free frozen French fries (any cut)
• Homemade seasoned salt, optional
• 6 oz shredded sharp cheddar cheese
• 1 tomato, seeded and chopped
• Finely minced white onion

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Directions

Make the Special Sauce

Add all sauce ingredients to a small bowl and stir until smooth. Cover and refrigerate until ready to use. The sauce can be made up to 5 days in advance.

Cook the Beef

Add the ground beef, chopped onion, beef broth, apple cider vinegar, tamari, Worcestershire sauce, brown sugar, salt, and pepper to a 6-quart crock pot. Stir to combine.
Cook on HIGH for 4 hours, breaking up the meat and stirring about three times during cooking.

Prepare the Fries and Assemble

Bake the French fries on a large baking sheet according to package instructions. While still hot, season with seasoned salt if using.
Drain enough excess liquid from the beef mixture so it won’t make the fries soggy, then spoon the beef evenly over the fries. Sprinkle with shredded cheddar cheese and broil for 1–2 minutes, until the cheese is melted.
Top with chopped tomato, minced onion, and generous drizzles of special sauce. Serve immediately with extra sauce on the side.

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Tips

• Drain the beef well before adding it to the fries to keep them crisp.
• Use a rimmed baking sheet to prevent toppings from sliding off.
• Warm the beef slightly before assembling if it has cooled.

Variations and Substitutions

• Cheese: Swap cheddar for American, Colby Jack, or pepper jack.
• Protein: Ground turkey or ground chicken can be used instead of beef.
• Extra toppings: Add chopped pickles, bacon bits, or jalapeños.
• No slow cooker: Brown and simmer the beef in a large skillet instead.

FAQs

Can I make the beef ahead of time?
Yes, the beef can be made up to 2 days ahead and reheated before assembling.

Can I reheat leftovers?
Reheat fries in the oven or air fryer for best texture. Add sauce after reheating.

Is this recipe gluten-free?
Yes, as long as all labeled gluten-free ingredients are used.

Serving Suggestions

• Serve as a main dish with a simple side salad
• Pair with coleslaw or pickles
• Add extra fries and sauce for sharing at parties

Why You’ll Love This Recipe

• Classic cheeseburger flavors in an easy, shareable format
• Slow cooker beef stays juicy and flavorful
• Customizable with favorite toppings
• Great for casual meals, gatherings, and game days