Crock Pot Salsa Chicken

This crock pot salsa chicken is an easy slow cooker recipe made with tender chicken breasts, salsa, and homemade taco seasoning. Perfect for meal prep, this shredded chicken works well for tacos, burritos, bowls, salads, and wraps. A popular healthy chicken recipe that’s simple to prepare, full of flavor, and ideal for busy weeknight dinners or freezer-friendly meals.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 16 oz salsa

Homemade Taco Seasoning

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano

Instructions

1. Place the chicken breasts in the bottom of a 6-quart slow cooker.
2. In a small bowl, mix together all the taco seasoning ingredients. Sprinkle evenly over the chicken.
3. Pour the salsa over the seasoned chicken, then gently stir to coat.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is very tender and easily shreds with two forks.
5. Shred the chicken directly in the slow cooker and stir it into the cooking juices. Let sit for a few minutes so the chicken absorbs the sauce.
6. Use as desired.

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Tips

• Avoid overcooking to keep the chicken juicy and tender.
• Shred the chicken while it’s hot for best results.
• Use mild, medium, or hot salsa depending on your heat preference.

Variations and Substitutions

• Swap chicken breasts for chicken thighs for extra moisture.
• Add a can of drained black beans or corn during the last 30 minutes of cooking.
• Use store-bought taco seasoning if short on time.

FAQs

Can I make this ahead of time?
Yes, it stores well in the refrigerator for up to 4 days.

Can I freeze salsa chicken?
Absolutely. Cool completely, then freeze in airtight containers for up to 3 months.

Is this recipe spicy?
The spice level depends mainly on the salsa you choose.

Serving Suggestions

• Use in tacos, burritos, quesadillas, or enchiladas.
• Serve over rice, cauliflower rice, or inside lettuce wraps.
• Add to salads or use as a filling for stuffed peppers.

Why You’ll Love This Recipe

• Simple ingredients with big flavor.
• Hands-off slow cooker preparation.
• Versatile shredded chicken for multiple meals.