Crock pot sweet chili BBQ kielbasa is an easy slow cooker recipe made with sliced kielbasa sausage, sweet chili sauce, and barbecue sauce. This simple appetizer is perfect for parties, game day, and potlucks, offering a balance of sweet, smoky, and slightly spicy flavors. Ready with minimal prep, this slow cooker kielbasa stays warm for serving and pairs well with toothpicks, rice, or slider buns. A popular make-ahead dish, it’s ideal for crowd-friendly gatherings and effortless entertaining.

Ingredients
- 2 packages (13.5 oz each) kielbasa sausage (Johnsonville recommended)
- 1 cup sweet chili sauce
- 1 cup barbecue sauce
Directions
- Slice the kielbasa into 1-inch rounds and place them in a 6-quart slow cooker (a 4- or 5-quart works as well).
- In a bowl, whisk together the sweet chili sauce and barbecue sauce until well combined.
- Pour the sauce over the kielbasa and stir to evenly coat.
- Cover and cook on LOW for 3 hours or HIGH for 1½–2 hours, until the kielbasa is hot and the sauce is bubbling.
- Remove the lid and let the crock pot sit for 10–15 minutes before serving to allow the sauce to thicken slightly.
Tips
- Stir once halfway through cooking for even coating.
- Letting the lid off at the end helps achieve a thicker, stickier sauce.
- Use a liner or lightly grease the crock pot for easy cleanup.

Variations and Substitutions
- Use turkey or beef kielbasa instead of pork.
- Add a pinch of red pepper flakes for extra heat.
- Swap barbecue sauce with honey BBQ or smoky BBQ for a different flavor.
- Add sliced bell peppers or onions for more texture.
FAQs
Can I make this ahead of time?
Yes. Reheat gently in the slow cooker or on the stovetop before serving.
Can this be kept warm for a party?
Yes. Switch the slow cooker to the “warm” setting and stir occasionally.
Does the sauce thicken more as it cools?
Yes, it thickens slightly after resting.
Serving Suggestions
- Serve as an appetizer with toothpicks.
- Pair with rice, mashed potatoes, or mac and cheese.
- Add to hoagie rolls for sweet chili BBQ kielbasa sandwiches.
Why You’ll Love This Recipe
- Minimal ingredients and prep
- Perfect for parties and game days
- Sweet, smoky, and slightly spicy flavor
- Easy slow cooker recipe with big results
Crock Pot Sweet Chili BBQ Kielbasa
12
servings10
minutes1
hour45
minutes293
kcalIngredients
-
2 packages (13.5 oz each) kielbasa sausage (Johnsonville recommended)
-
1 cup sweet chili sauce
-
1 cup barbecue sauce
Directions
- Slice the kielbasa into 1-inch rounds and place them in a 6-quart slow cooker (a 4- or 5-quart works as well).
- In a bowl, whisk together the sweet chili sauce and barbecue sauce until well combined.
- Pour the sauce over the kielbasa and stir to evenly coat.
- Cover and cook on LOW for 3 hours or HIGH for 1½–2 hours, until the kielbasa is hot and the sauce is bubbling.
- Remove the lid and let the crock pot sit for 10–15 minutes before serving to allow the sauce to thicken slightly.








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