Craving the perfect dessert to enjoy with family and friends? Try this Deep Dish Apple Pie made with Granny Smith apples, a buttery, flaky pie crust, and a sweet cinnamon filling. This homemade apple pie recipe features a deep, generous crust that holds a deliciously spiced apple filling, making it the ideal treat for any occasion. With a mix of cinnamon, butter, and a sprinkle of sugar on top, this pie offers the perfect balance of sweet and tart flavors.

Perfect for Thanksgiving, fall baking, or anytime you want to treat yourself to a delicious, comforting dessert, this apple pie will quickly become your go-to recipe. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!

Indulge in the ultimate comfort food with this Deep Dish Apple Pie. With a flaky, buttery crust and a deliciously spiced apple filling, this pie is a crowd-pleaser for any occasion. Made with tart Granny Smith apples, a touch of cinnamon, and a rich, creamy homemade pie dough, this dessert is baked to golden perfection. The deep dish ensures a generous helping of filling in every slice, making it the perfect dessert to serve during the fall or anytime you’re craving a comforting treat.

Ingredients

Apple Filling

9 cups (3 lbs) Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
3/4 cup sugar
1/3 cup all-purpose flour
2 Tbsp lemon juice
1 tsp ground cinnamon
1/8 tsp salt
2 Tbsp unsalted butter, cut into small pieces for the top

Pie Dough

2 1/4 cups all-purpose flour
2 Tbsp granulated sugar
1/2 tsp salt
12 Tbsp COLD unsalted butter
6 oz COLD cream cheese
3 Tbsp cold heavy whipping cream

Topping

2 tsp sugar
1/4 tsp ground cinnamon

Instructions

How to Make the Cinnamon Apple Pie Crust

In a large bowl, whisk together the flour, sugar, and salt.
Cut the cold butter and cream cheese into small cubes. Using a pastry blender or two knives, cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
Drizzle the cold heavy cream over the dough and use a spatula to incorporate until the dough forms moist clumps.
Divide the dough into 2 pieces, flatten each into disks, wrap tightly in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
Once chilled, remove one disk of dough from the fridge and roll it out into a 13-inch circle. Transfer it to a deep dish 9-inch pie plate and refrigerate. Roll out the second piece of dough into a 12-inch circle, cover, and refrigerate while preparing the apple filling.

How to Make the Apple Filling

In a large bowl, combine the apple slices, sugar, flour, lemon juice, cinnamon, and salt. Stir well and let it stand for 15 minutes, stirring occasionally.

Final Pie Assembly

Preheat your oven to 425˚F with the oven rack positioned in the bottom third.
Remove the pie dish from the fridge and pour the apple filling (with juices) into the bottom crust. Scatter the butter pieces over the top.
Brush the edge of the bottom crust with cold water and trim any excess dough. Flute the edges using your thumb and index finger to pinch and create a decorative edge.
Place the top crust over the filling, cut 6-8 slits in the crust to vent, and sprinkle the top with a mixture of cinnamon and sugar.
Bake at 425˚F for 15 minutes. If the crust is browning too quickly, cover with foil.
Lower the oven temperature to 350˚F, bake for another 45 minutes, and allow the pie to cool completely (about 2-3 hours) for the filling to set.

Tips

Use Granny Smith apples: They provide the perfect balance of tartness and texture for pie filling.
Chill your dough: Chilled dough is easier to roll out and helps create a flakier crust.
Avoid a soggy crust: Let the pie cool completely to ensure the filling thickens properly.
Prevent crust burning: If the edges are browning too quickly, cover them with a piece of foil or a pie shield.

Variations and Substitutions

Apple varieties: Mix Granny Smith apples with Honeycrisp or Golden Delicious for a blend of tart and sweet flavors.
Pie crust: Use store-bought pie dough or a gluten-free crust for a quicker alternative.
Add nuts: For extra texture, add chopped pecans or walnuts to the filling.
Spices: Try adding a pinch of nutmeg or allspice for a more complex flavor profile.

FAQs

Can I make this pie ahead of time?
Yes, you can make the pie up to a day in advance and refrigerate it. Just let it cool completely before storing it. You can also freeze it before baking and bake it when you’re ready to serve.

Can I use a different type of apple?
Yes, you can use other apples, but Granny Smith apples are ideal for this pie due to their tartness and firmness. A combination of tart and sweet apples works best for a balanced flavor.

Why is my crust soggy?
Ensure that you fully cook the pie and let it cool completely. If your pie crust is soggy, it could be due to underbaking or excess moisture from the apple filling.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a caramel sauce drizzle or a sprinkle of cinnamon sugar for extra sweetness.
Enjoy with a hot cup of coffee or tea for a cozy dessert experience.

Why You’ll Love This Recipe

✔ Flaky, Buttery Crust – The combination of butter and cream cheese creates an irresistible, tender, and flaky crust.
✔ Generous Apple Filling – Packed with tart, juicy Granny Smith apples and perfectly spiced.
✔ Perfect for Fall – The classic apple pie flavors make it the perfect dessert for autumn gatherings.
✔ Crowd-Pleasing – This deep dish apple pie is sure to be the star of any dinner table, perfect for family meals and holidays.

Enjoy a slice of this Deep Dish Apple Pie, with its rich, buttery crust and spiced apple filling—it’s the ultimate comfort dessert! 🍏🥧