Deruny – Ukrainian Potato Pancakes

Enjoy the authentic taste of Ukrainian potato pancakes, also known as deruny. This classic recipe combines grated potatoes, onion, and flour, fried to a crispy, golden perfection. Perfect for breakfast or as a savory snack, deruny are served with a dollop of creamy sour cream. Whether you’re making them for a family meal or special occasion, these crispy potato pancakes are sure to delight. Easy potato pancake recipe, gluten-free options available, and ideal for those who love savory, crispy comfort food. Deruny is a must-try for fans of Ukrainian cuisine and anyone looking for a delicious, homemade potato dish.

Ingredients:

• 5 medium potatoes (about 1.5 lb)
• 1 onion
• 1 egg
• 3 tablespoons all-purpose flour
• 1 tablespoon sour cream
• 1 teaspoon salt, plus more to taste
• Black pepper, to taste
• Cooking oil (for frying)

Instructions:

1. Prep the Ingredients:
   Peel the potatoes and onion. Grate both the potatoes and the onion using a star-shaped grater. Alternate between adding the potatoes and onion to prevent the potatoes from browning. The onion’s juice will help keep the potatoes fresh.
2. Make the Batter:
   In a large bowl, mix the grated potatoes and onion together. Add the flour, egg, sour cream, salt, and pepper. Stir the mixture until all ingredients are fully combined. The batter should remain a little liquid for easy ladling.
3. Fry the Deruny:
   Heat 2-3 tablespoons of cooking oil in a skillet over medium-high heat. Once the oil is hot, add a heaping tablespoon of the batter to the skillet. Flatten slightly with a spatula. Fry on one side until golden brown, about 3-4 minutes, then flip and cook the other side for the same amount of time. Continue until all the batter is used.
4. Serve:
   Serve the deruny warm, best paired with a dollop of sour cream for dipping. Enjoy!

Tips

• Consistency of the Batter: If the batter feels too thick, you can add a small amount of water to achieve a looser consistency.
• Prevent Browning: The onion juice is key to keeping the potatoes from turning brown. Be sure to mix the batter as you go.
• Oil Temperature: Ensure the oil is hot enough to create a crispy exterior without absorbing too much oil. You can test it by dropping a small amount of batter into the skillet – if it sizzles, it’s ready.

Variations and Substitutions

• Add Herbs: You can mix in fresh herbs like dill or parsley for extra flavor.
• Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend or potato flour for a gluten-free version.
• Cheese: Some recipes call for adding cheese (like feta or cottage cheese) into the batter for a creamier texture and richer flavor.

FAQs

Can I make Deruny in advance?
Yes, you can cook deruny in advance and store them in an airtight container in the fridge. Reheat in a skillet to crisp them up before serving.

What is the best way to freeze deruny?
To freeze, allow the pancakes to cool completely, then arrange them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a zip-top bag for longer storage. Reheat in a skillet or oven before serving.

Can I use a food processor to grate the potatoes?
Yes, using a food processor can save time. Just be sure to use the grating attachment to get the right texture.

Serving Suggestions

• Side Dishes: Serve deruny as a side with a hearty Ukrainian borscht or a savory beef stew.
• Toppings: Top with sour cream, applesauce, or even smoked salmon for a twist.
• Salads: Pair them with a light salad or pickled vegetables to balance the richness of the pancakes.

Why You’ll Love This Recipe

Deruny are crispy on the outside, soft on the inside, and packed with flavor. These Ukrainian potato pancakes are incredibly versatile and can be served as a side or even a main dish. They’re easy to make and perfect for breakfast, lunch, or dinner. Plus, they pair beautifully with sour cream, making them a satisfying, comforting treat that everyone will enjoy!

Deruny – Ukrainian Potato Pancakes

Servings

46 -8

servings

Prep time

15

minutes

Cooking time

8

minutes

Ingredients

• 5 medium potatoes (about 1.5 lb)

• 1 onion

• 1 egg

• 3 tablespoons all-purpose flour

• 1 tablespoon sour cream

• 1 teaspoon salt, plus more to taste

• Black pepper, to taste

• Cooking oil (for frying)

Directions

• Prep the Ingredients:
• Peel the potatoes and onion. Grate both the potatoes and the onion using a star-shaped grater. Alternate between adding the potatoes and onion to prevent the potatoes from browning. The onion’s juice will help keep the potatoes fresh.
• Make the Batter:
• In a large bowl, mix the grated potatoes and onion together. Add the flour, egg, sour cream, salt, and pepper. Stir the mixture until all ingredients are fully combined. The batter should remain a little liquid for easy ladling.
• Fry the Deruny:
• Heat 2-3 tablespoons of cooking oil in a skillet over medium-high heat. Once the oil is hot, add a heaping tablespoon of the batter to the skillet. Flatten slightly with a spatula. Fry on one side until golden brown, about 3-4 minutes, then flip and cook the other side for the same amount of time. Continue until all the batter is used.
• Serve:
• Serve the deruny warm, best paired with a dollop of sour cream for dipping. Enjoy!