Dijon–Brown Sugar Marinated Steak

This Dijon brown sugar marinated steak recipe delivers tender, juicy steak with a perfect balance of sweet and tangy flavors. Made with Dijon mustard, brown sugar, and olive oil, this easy steak marinade works well with flank steak, ribeye, strip steak, or flat iron. Ideal for grilling, it creates a flavorful caramelized crust while keeping the meat moist and rich. A simple grilled steak recipe suitable for quick dinners, summer barbecues, or meal prep.

Ingredients

• 1 lb steak (flat iron, flank, ribeye, or strip)
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• Salt and freshly ground black pepper, to taste

Instructions

1. Place the steak in a large, shallow dish.
2. Add the olive oil, Dijon mustard, brown sugar, salt, and pepper. Rub the marinade evenly over both sides of the steak.
3. Cover and marinate in the refrigerator for 1 to 4 hours.
4. Remove the steak from the refrigerator and let it rest at room temperature for 10–15 minutes.
5. Preheat the grill on high heat. Reduce to medium-high, then grill the steak to your preferred doneness, turning once.
6. Transfer to a plate, tent loosely with foil, and let rest for 10 minutes before slicing and serving.

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Tips

• For best flavor, marinate closer to 4 hours, especially for lean cuts like flank steak.
• Pat off excess marinade before grilling to avoid flare-ups.
• Slice against the grain for the most tender texture.

Variations and Substitutions

• Swap brown sugar with honey or maple syrup for a slightly different sweetness.
• Add minced garlic or a splash of soy sauce for extra depth.
• Use a grill pan or cast-iron skillet if grilling outdoors isn’t an option.

FAQs

Can I marinate overnight?
Yes, but limit it to 8 hours to prevent the meat from becoming overly soft.

Which cut works best?
Flank and flat iron absorb marinades well, while ribeye and strip offer more natural tenderness.

Can I cook this indoors?
Yes, sear the steak in a hot skillet and finish to your desired doneness.

Serving Suggestions

• Serve with roasted potatoes, grilled vegetables, or a fresh green salad.
• Pair with a simple chimichurri or a peppercorn sauce.
• Great sliced thin for sandwiches or steak bowls.

Why You’ll Love This Recipe

• Balanced sweet and tangy flavor from Dijon mustard and brown sugar.
• Simple ingredients with big results.
• Works with multiple steak cuts and cooking methods.