Dill pickle tuna salad is a quick and easy tuna recipe made with canned albacore tuna, mayonnaise, pickles, green onions, and fresh or dried dill. This creamy, tangy salad is perfect for sandwiches, lettuce wraps, or as a dip for crackers. High in protein and packed with flavor, it’s a simple meal or snack that comes together in minutes, ideal for lunch, meal prep, or a light dinner.

Table of Contents

Ingredients

1 can (5 oz) tuna, drained (Wild Planet wild albacore recommended)
3–4 tablespoons mayonnaise, adjust for desired creaminess
1/3 cup minced pickles
2 green onions, chopped
Small pinch dried dill or a generous pinch fresh chopped dill
Salt and pepper, to taste

Instructions

In a medium bowl, combine the tuna, mayonnaise, minced pickles, green onions, and dill. Mash together gently until well mixed. Taste and adjust seasoning with additional mayonnaise, salt, or pepper as needed.

Serve immediately over lettuce, as a sandwich filling on toasted bread, or with your favorite crackers.

Tips

Use high-quality tuna for a more flavorful salad.
Finely chop the pickles to ensure even flavor distribution.
Let the salad chill in the fridge for 10–15 minutes for flavors to meld.

Variations and Substitutions

Swap mayonnaise for Greek yogurt for a lighter version.
Add celery or bell pepper for extra crunch.
Use capers instead of pickles for a tangy twist.

FAQs

Can I make this ahead of time?
Yes, store in an airtight container in the fridge for up to 2 days.

Is this salad keto-friendly?
Yes, as long as you choose low-carb mayonnaise.

Serving Suggestions

Spoon over leafy greens for a quick salad.
Make a sandwich with whole-grain or gluten-free bread.
Serve as a snack with crackers or vegetable sticks.

Why You’ll Love This Recipe

Quick and easy to prepare in minutes
Creamy, tangy, and packed with flavor
Perfect for lunches, snacks, or meal prep