Make a light and fluffy Dutch Baby pancake with this easy recipe. Baked in a hot skillet, this German pancake puffs up beautifully with crispy edges and a soft, custard-like center. Perfect for breakfast or brunch, it’s made with simple ingredients like eggs, flour, and milk. Customize with fresh fruit, powdered sugar, or a drizzle of maple syrup for a delicious twist. Get expert tips on achieving the best texture and flavor every time.

Ingredients

3 large eggs, at room temperature (warm in water for 5 minutes)
1/2 cup all-purpose flour
1/2 cup whole milk, at room temperature (microwave for 15 seconds)
1 Tbsp sugar
1 tsp vanilla extract
Pinch of salt
Pinch of nutmeg (optional)
3 Tbsp unsalted butter

Instructions

Preheat the oven to 425°F. Place a cast-iron or oven-safe skillet in the oven and heat for at least 8 minutes.
In a blender, combine eggs, flour, milk, sugar, vanilla, salt, and nutmeg. Blend on high for 30 seconds until smooth, scraping the sides as needed.
Using oven mitts, carefully remove the hot skillet from the oven. Add butter and swirl to coat the bottom and sides. The butter should sizzle.
Pour the batter into the buttered skillet and immediately return it to the oven.
Bake for 16-18 minutes until the pancake is puffed and golden brown around the edges.
Carefully remove from the oven and serve immediately.

Tips

Using room-temperature eggs and milk helps create a fluffier pancake.
A cast-iron skillet works best for even heat distribution and a crispy edge.
Avoid opening the oven door while baking to prevent deflation.
Serve immediately, as the pancake will begin to deflate once removed from the oven.

Variations and Substitutions

Swap whole milk for almond, oat, or coconut milk for a dairy-free option.
Add a sprinkle of cinnamon for extra warmth and flavor.
Top with fresh berries, powdered sugar, or a drizzle of maple syrup.
Make it savory by omitting sugar and vanilla, then adding herbs and cheese.

FAQs

Why did my Dutch baby not puff up?
Cold ingredients or an underheated skillet can prevent proper rising. Make sure the pan is hot and ingredients are room temperature.

Can I make this ahead of time?
Dutch babies are best enjoyed fresh, but you can reheat leftovers in a 350°F oven for a few minutes.

What size pan should I use?
A 10-inch cast-iron or oven-safe skillet works well for this recipe.

Serving Suggestions

Sprinkle with powdered sugar and serve with lemon wedges.
Top with fresh fruit, whipped cream, or a dollop of yogurt.
Pair with crispy bacon or sausage for a hearty breakfast.

Why You’ll Love This Recipe

Light, airy, and crispy with a custard-like center.
Quick and easy with minimal ingredients.
Customizable with both sweet and savory toppings.
Perfect for breakfast, brunch, or a special treat!