Easiest Fruit Salad

Easy fruit salad made with fresh strawberries, bananas, mandarin oranges, and mini marshmallows for a quick and refreshing dish. This simple fruit salad recipe comes together in minutes, requires no cooking, and is perfect for potlucks, brunch, picnics, and family gatherings. Naturally sweet with a light fruit syrup, it’s a classic make-ahead side dish that stays fresh in the refrigerator for days.

This easy fruit salad is fresh, simple, and comes together in minutes with just a few everyday ingredients. Lightly sweet and juicy, it’s perfect as a side dish, dessert, or quick snack.

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 1 (15 oz) can mandarin oranges packed in water, drained well
• 1 cup mini marshmallows
• 2 large or 3 small bananas, sliced

Directions

1. Combine
   Add the strawberries, mandarin oranges, mini marshmallows, and sliced bananas to a large mixing bowl.
2. Mix gently
   Fold everything together until evenly combined, being careful not to mash the fruit.
3. Chill
   Cover and refrigerate for at least 1 hour. This resting time allows the natural juices from the fruit to release and form a light, naturally sweet syrup.
4. Serve
   Stir gently before serving. For best texture and flavor, serve within 2 days.

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Tips

• Add the bananas just before serving if you want to prevent browning.
• Make sure the mandarin oranges are well drained to avoid excess liquid.
• Use ripe but firm strawberries for the best texture.

Variations and Substitutions

• No marshmallows: Leave them out or replace with shredded coconut.
• Extra fruit: Add grapes, blueberries, pineapple, or kiwi.
• Creamy version: Fold in a spoonful of whipped topping or vanilla yogurt.
• Citrus swap: Use canned pineapple or fresh orange segments.

FAQs

Can I make this fruit salad ahead of time?
Yes, it can be made a few hours in advance. Add bananas later for best results.

How long does it keep?
It’s best enjoyed within 1–2 days when the fruit is fresh and firm.

Can I use frozen fruit?
Fresh fruit is recommended, as frozen fruit releases too much liquid when thawed.

Serving Suggestions

• Serve as a light dessert or brunch side
• Pair with grilled dishes at picnics or barbecues
• Spoon over pancakes or waffles
• Add to yogurt for a quick breakfast

Why You’ll Love This Recipe

• Only a few simple ingredients
• No cooking required
• Naturally sweet and refreshing
• Perfect for gatherings and everyday meals