Easy Baked Pears Recipe

Easy Baked Pears are a simple, healthy dessert or side dish made with fresh pears, oats, nuts, and a hint of cinnamon. This recipe uses just a few ingredients to create a warm, flavorful dish perfect for any occasion. With a natural sweetness from the pears and maple syrup, this easy baked pear recipe is customizable with your favorite nuts and dried fruits. Bake them until tender for a comforting, wholesome treat that pairs perfectly with ice cream or can be served alongside savory dishes.

Ingredients:

• 4 medium pears (Bartlett, Anjou, or Bosc)
• 1/4 cup rolled oats (not instant oats)
• 1/4 cup pecans or walnuts, coarsely chopped
• 1/4 cup dried cranberries, coarsely chopped (optional)
• 1/4 tsp cinnamon, plus more for sprinkling
• 2 Tbsp real maple syrup
• 2 Tbsp unsalted butter, melted (plus more for greasing the pan)

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Instructions:

1. Preheat the Oven
   Preheat the oven to 375°F (190°C) and set the rack in the center. Grease the bottom of a 9×13-inch casserole dish with butter.
2. Prepare the Filling
   In a small bowl, combine the rolled oats, chopped pecans (or walnuts), dried cranberries (if using), and cinnamon. Drizzle the mixture with maple syrup and melted butter. Stir to combine.
3. Prepare the Pears
   Cut the pears in half lengthwise. Use a teaspoon or melon baller to scoop out the seeds from each pear half. Slice a thin piece from the back of each pear half to create a flat surface, ensuring they won’t roll when placed in the dish.
4. Assemble the Pears
   Arrange the pear halves in the prepared casserole dish. Evenly distribute the oat filling mixture into each pear half. Lightly sprinkle extra cinnamon on top of the pears.
5. Bake the Pears
   Bake uncovered at 375°F (190°C) for 25-30 minutes, depending on the size and firmness of the pears. The pears are done when they are tender and easily pierced with a fork.

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Tips:

• Choosing Pears: Bartlett, Anjou, and Bosc pears are the best for baking as they hold their shape and have a sweet, juicy flavor.
• Firmness of Pears: If your pears are on the firmer side, increase the baking time slightly. Check for tenderness by piercing the pears with a fork.
• Oat Mixture: Adjust the amount of maple syrup or butter based on how moist you want the filling.

Variations and Substitutions:

• Nuts: Swap out the pecans or walnuts with other nuts like almonds, hazelnuts, or pistachios.
• Fruits: Add raisins, dried apricots, or chopped apples for more variety in the filling.
• Sweeteners: Use honey, agave syrup, or brown sugar instead of maple syrup for a different flavor profile.

FAQs:

Can I use a different type of pear?
Yes, you can use any variety of pear, but firmer types like Bosc or Anjou work best for baking as they hold their shape.

Can I make these in advance?
Yes, you can prepare the pears and refrigerate them before baking. Simply bake when ready to serve, adding a few extra minutes to the baking time if needed.

Can I use a different type of sweetener?
Yes, honey, agave syrup, or brown sugar can be used instead of maple syrup.

Serving Suggestions:

• Serve these baked pears as a warm, comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a cup of herbal tea or a glass of white wine for a refreshing dessert.
• Serve alongside roasted meats for a savory and sweet side dish.

Why You’ll Love This Recipe:

• Quick and Easy: With just a few simple ingredients and minimal prep, this baked pears recipe is fast and easy to make.
• Healthy and Delicious: Packed with fiber, healthy fats from nuts, and the natural sweetness of pears, this dish is a wholesome treat.
• Versatile: Whether as a dessert or a side dish, baked pears are a versatile choice for any meal or occasion.