Easy Boiled Potatoes Recipe

Make perfectly boiled potatoes with this easy recipe! Learn how to cook tender, flavorful potatoes with simple ingredients like butter, olive oil, and fresh herbs. This quick side dish is perfect for any meal, from weeknight dinners to holiday feasts. Get tips on seasoning, variations, and serving ideas to elevate your potatoes to the next level.

Ingredients:

• 1 1/2 lbs small new potatoes
• 1 Tbsp salt (for boiling water)
• 2 Tbsp unsalted butter, melted
• 2 Tbsp extra virgin olive oil
• 1 tsp kosher salt (or to taste)
• 1/2 tsp freshly ground black pepper (or to taste)
• 2 Tbsp finely chopped parsley (optional, for garnish)

Instructions:

1. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. If some potatoes are larger, cut them into halves or quarters to ensure even cooking.
2. Boil: Place the potatoes in a pot, add 1 tablespoon of salt, and cover them with about an inch of water. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are fork-tender, about 10-18 minutes, depending on their size.
3. Drain: Once tender, drain the potatoes and return them to the pot or transfer them to a mixing bowl.
4. Season: Drizzle the melted butter and olive oil over the potatoes. Sprinkle with kosher salt and black pepper to taste.
5. Garnish: If desired, add freshly chopped parsley and toss to coat evenly.
6. Serve: Keep the potatoes covered until ready to serve and enjoy them warm.

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Tips

• Test for doneness by inserting a fork into the largest potato; it should slide in easily.
• For extra flavor, add a crushed garlic clove or a bay leaf to the boiling water.
• Avoid overcooking to prevent the potatoes from becoming mushy.

Variations and Substitutions

• Herbed Potatoes: Mix in fresh herbs like thyme, rosemary, or dill for extra flavor.
• Dairy-Free Option: Replace butter with more olive oil or vegan butter.
• Spiced Version: Sprinkle with paprika, garlic powder, or a dash of chili flakes for a kick.

FAQs

Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work well, but starchy potatoes like Russets may fall apart more easily.

How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Can I make this ahead of time?
Yes, you can boil the potatoes ahead and reheat them with butter and seasonings before serving.

Serving Suggestions

• Pair with grilled chicken, steak, or fish for a complete meal.
• Serve alongside roasted vegetables or a fresh salad for a lighter option.
• Use as a base for potato salad by adding mayonnaise, mustard, and diced onions.

Why You’ll Love This Recipe

• Simple & Quick: Requires minimal effort and ingredients.
• Versatile: Easily customizable with different herbs and spices.
• Deliciously Buttery: The combination of butter and olive oil creates rich flavor.
• Perfect Side Dish: Pairs well with a variety of main courses.

Enjoy these easy and flavorful boiled potatoes with any meal!