Make a simple and delicious bread pudding with this easy recipe. Using brioche bread, fresh berries, and chocolate chips, this classic dessert is soft, creamy, and packed with flavor. Perfect for breakfast, brunch, or dessert, it’s a great way to use up leftover bread. Get tips on substitutions, storage, and serving ideas to customize your dish.

Table of Contents

Ingredients

12 oz brioche bread, cut into 2-inch cubes
1 cup blueberries
1 cup raspberries
1/2 cup chocolate chips
3 large eggs, beaten
1 tsp vanilla extract
1/4 cup sugar
1/2 cup heavy whipping cream
2 1/2 cups whole milk

Instructions

Preheat your oven to 350°F and position a rack in the center.
Arrange the brioche cubes evenly in a 13×9-inch baking dish.
Sprinkle blueberries and raspberries between the brioche cubes.
In a mixing bowl, whisk together the eggs, vanilla extract, sugar, heavy cream, and milk until well combined.
Pour the custard mixture over the brioche, ensuring all the bread is soaked. Let it sit for 30 minutes to absorb the liquid.
Sprinkle the chocolate chips over the top.
Bake for 35 minutes, or until the custard is set and the top is golden brown.
Remove from the oven and let cool slightly before serving.

Tips

For extra richness, use half-and-half instead of whole milk.
Let the bread sit longer in the custard for a softer texture.
If the top browns too quickly, cover it loosely with foil while baking.
Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.

Variations and Substitutions

Bread: Swap brioche for challah, croissants, or French bread.
Fruits: Try strawberries, blackberries, or diced apples.
Chocolate: Use white or dark chocolate chips instead of milk chocolate.
Dairy-Free: Substitute almond or oat milk and use coconut cream instead of heavy cream.
Spices: Add cinnamon or nutmeg for a warm, spiced flavor.

FAQs

Can I make this ahead of time?
Yes! Assemble the pudding, cover, and refrigerate overnight. Bake when ready.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I freeze bread pudding?
Yes. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

Top with whipped cream or vanilla ice cream.
Drizzle with maple syrup, honey, or a fruit compote.
Pair with a cup of coffee or tea for a cozy treat.

Why You’ll Love This Recipe

Simple ingredients: Uses pantry staples and fresh fruit.
Easy to make: Minimal prep and straightforward steps.
Versatile: Customize with different breads, fruits, or add-ins.
Crowd-pleaser: Perfect for brunch, holidays, or dessert.