Easy Cabbage Soup Recipe

This Easy Cabbage Soup recipe is a hearty, flavorful meal made with ground beef, cabbage, carrots, and fresh herbs. Packed with nutrients and made with simple ingredients like beef broth, diced tomatoes, and tomato sauce, this soup is perfect for a cozy dinner or meal prep. With a rich combination of savory flavors and vegetables, it’s an ideal option for a healthy, comforting dish. Whether you’re looking for a quick weeknight meal or a filling soup for a crowd, this cabbage soup is easy to make and can be customized with additional veggies or herbs.

Ingredients:

• 1 lb ground beef (80% or 85% lean)
• 2 Tbsp oil, divided
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups green cabbage, chopped (from ½ a large head)
• 1 large carrot, sliced
• 1 celery rib, thinly sliced
• 28 oz canned diced tomatoes, with their juice
• 15 oz tomato sauce
• 4 cups beef broth
• 2 Tbsp brown sugar
• 1 tsp salt (or to taste)
• ½ tsp ground black pepper (or to taste)
• 2 bay leaves
• 2 Tbsp chopped fresh herbs (such as dill, parsley, or cilantro)

Instructions:

1. Cook the Ground Beef: In a Dutch oven, heat 1 Tbsp of oil over medium-high heat. Add the ground beef and cook for 4-5 minutes, breaking it apart with a spatula, until browned and cooked through. Season with ½ tsp salt and ¼ tsp black pepper, or to taste.
2. Saute the Vegetables: Add the remaining 1 Tbsp of oil to the pot and sauté the chopped onion for 2-3 minutes until tender. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the Vegetables and Liquids: Add the chopped cabbage, sliced carrot, sliced celery, diced tomatoes with juice, tomato sauce, beef broth, brown sugar, 1 tsp salt, black pepper, and bay leaves to the pot. Stir everything together and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 30 minutes.
4. Finish and Serve: Remove the bay leaves and stir in the fresh herbs. Taste and adjust the seasoning with more salt and pepper if desired. Serve with a dollop of sour cream, if preferred.

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Tips:

• If you prefer a leaner option, you can substitute the ground beef with ground turkey or chicken.
• For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika.
• Make sure to chop the cabbage into bite-sized pieces for even cooking and better texture.

Variations and Substitutions:

• You can substitute fresh herbs with dried herbs if needed, but reduce the amount since dried herbs are more concentrated.
• Add additional vegetables like bell peppers, zucchini, or potatoes for a heartier soup.
• For a vegetarian version, skip the ground beef and use a plant-based protein like lentils or tofu.

FAQs:

Can I freeze cabbage soup? Yes, cabbage soup freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

How do I store leftover cabbage soup? Store any leftover soup in the refrigerator in an airtight container for up to 3-4 days.

Serving Suggestions:

• This soup pairs well with crusty bread or a grilled cheese sandwich for a complete meal.
• Top with a sprinkle of cheese, such as Parmesan or cheddar, for added richness.

Why You’ll Love This Recipe:

This Easy Cabbage Soup is a comforting, hearty dish packed with flavor. The combination of tender beef, vegetables, and aromatic herbs creates a filling, nutritious soup perfect for any season. It’s easy to prepare, makes great leftovers, and is customizable to your taste.