This easy Cherry Pineapple Dump Cake combines the sweet, tart flavors of cherry pie filling and crushed pineapple with a buttery yellow cake mix topping for a simple yet delicious dessert. Perfect for busy nights or family gatherings, this dump cake recipe requires no mixing or special techniques, just layering ingredients and baking. With a golden, crispy topping and a moist fruit base, this dessert is sure to satisfy your sweet tooth. Whether you’re craving something quick or need a crowd-pleasing dish, this cherry pineapple dump cake is a go-to recipe that’s always a hit!

Perfect for potlucks, BBQs, or holiday gatherings, this dessert can be easily customized with different fruit fillings or nuts. Make it ahead for a stress-free treat, and serve with a scoop of ice cream or whipped cream for the ultimate indulgence. Try this quick dump cake today and enjoy a delicious dessert in no time!

Ingredients

20 oz crushed pineapple (undrained)
21 oz cherry pie filling
1 package moist yellow cake mix
½ – 1 cup shaved almonds or chopped walnuts (optional)
½ cup (1 stick) butter, melted

Instructions

Preheat the oven to 350°F. Butter the bottom and sides of a 9×13-inch baking pan.
Dump the crushed pineapple (with juice) into the pan and spread it out evenly.
Top the pineapple with the cherry pie filling, spreading it across the surface.
Sprinkle the dry yellow cake mix evenly over the fruit mixture. If using, sprinkle the nuts over the cake mix.
Drizzle the melted butter evenly over the top.
Bake uncovered for 55-60 minutes, or until the top is golden brown and the cake is bubbling.
Serve warm and enjoy!

Tips

Pineapple Tip: Make sure to use undrained pineapple to keep the cake moist.
Butter Tip: Use melted butter to ensure it evenly distributes over the cake mix.
Serving Tip: Let the cake cool slightly before serving for easier cutting.

Variations and Substitutions

Nuts: If you’re allergic to nuts or prefer a nut-free option, simply skip the nuts. You can also try different nuts, such as pecans, for variety.
Fruit Filling: Experiment with different fruit fillings like blueberry, peach, or apple for unique flavors.
Cake Mix: You can try using a butter cake mix or vanilla cake mix if you prefer a milder flavor.

FAQs

Can I make this cake ahead of time?
Yes! This dump cake can be made a day ahead. Just store it covered in the refrigerator and reheat before serving.

Can I use fresh fruit instead of canned?
While canned fruit works best for convenience and consistency, you can use fresh fruit. Be sure to add a bit of sugar to help with sweetness and moisture.

Serving Suggestions

Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Pair with fresh berries or a side of coffee for an afternoon dessert.
It’s great for potlucks, BBQs, or family gatherings.

Why You’ll Love This Recipe

This Easy Cherry Pineapple Dump Cake is the perfect combination of sweet, tart, and crunchy. It’s an effortless dessert that only takes a few minutes to prepare and uses simple pantry staples. With the bright flavors of cherries and pineapple, paired with a buttery cake topping, this dessert is a guaranteed crowd-pleaser! Whether you need a quick weeknight treat or a special dessert for a gathering, this dump cake will be a hit every time.

Easy Cherry Pineapple Dump Cake

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

20 oz crushed pineapple (undrained)
21 oz cherry pie filling
1 package moist yellow cake mix
½ – 1 cup shaved almonds or chopped walnuts (optional)
½ cup (1 stick) butter, melted

Directions

Preheat the oven to 350°F. Butter the bottom and sides of a 9×13-inch baking pan.
Dump the crushed pineapple (with juice) into the pan and spread it out evenly.
Top the pineapple with the cherry pie filling, spreading it across the surface.
Sprinkle the dry yellow cake mix evenly over the fruit mixture. If using, sprinkle the nuts over the cake mix.
Drizzle the melted butter evenly over the top.
Bake uncovered for 55-60 minutes, or until the top is golden brown and the cake is bubbling.
Serve warm and enjoy!

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