Easy Chicken Sandwich Melts

Looking for a simple, satisfying meal that’s perfect for any time of day? These Easy Chicken Sandwich Melts are the answer! Made with creamy chicken, melted cheddar cheese, fresh tomatoes, and flavorful seasonings, these open-faced sandwiches are baked to golden perfection. Whether you’re preparing a quick lunch, a hearty dinner, or a snack for the family, this recipe is a guaranteed hit. Plus, they’re customizable to suit your taste – add a spicy Sriracha kick or keep it mild for the kids.

A quick and satisfying recipe for Easy Chicken Sandwich Melts that’s perfect for lunch, dinner, or a hearty snack. Creamy chicken filling, flavorful seasonings, melted cheddar cheese, and fresh tomatoes come together on slices of good bread to create a melty, crispy sandwich that everyone will love. Add a touch of Sriracha for a spicy kick or leave it out for a kid-friendly version!

Ingredients

For the Sandwiches:

• 1 loaf of good bread
• 2 cans (12.5 oz each) chicken breast in water, well drained
• 3/4 cup real mayonnaise (or adjust to taste)
• Johnny’s seasoning, to taste (recipe below)
• 1 large tomato, diced
• 1/3 bunch cilantro, chopped
• 6 oz mild cheddar cheese, shredded (or sliced for topping)
• Sriracha hot chili sauce, to taste (optional)

Make Your Own Johnny’s Seasoning:

• 1 ½ Tbsp sea salt
• 1 Tbsp paprika
• 1 tsp freshly ground pepper
• 1 tsp garlic powder

Instructions

1. Prepare the Chicken Mixture:

• Drain the canned chicken well and transfer it to a large mixing bowl. Use a fork to gently shred the chicken into smaller pieces.
• Add 3/4 cup mayonnaise and Johnny’s seasoning to taste (start with about 1/4 tsp and adjust as needed). Mix until the chicken is evenly coated.

2. Add the Veggies and Cheese:

• Stir in diced tomatoes, chopped cilantro, and shredded cheddar cheese. Mix well to combine.
• If desired, add Sriracha hot sauce for a spicy kick, or divide the mixture and leave half without hot sauce for a milder option.

3. Assemble and Bake:

• Preheat your oven to 350˚F.
• Spread the chicken mixture generously over slices of bread. Arrange the sandwiches on a cookie sheet.
• Bake uncovered for 8 minutes, or until the cheese is melted and bubbly.

4. Garnish and Serve:

• Garnish with additional fresh cilantro and diced tomatoes, if desired. Serve warm and enjoy!

Tips

• Bread Choice: Use hearty bread that can hold up to the toppings, like sourdough or a rustic loaf.
• Make-Ahead Option: The chicken mixture can be prepared up to a day in advance and stored in the refrigerator.
• Cheese Alternative: Swap cheddar for mozzarella, pepper jack, or provolone to switch up the flavor.

Variations and Substitutions

• Protein: Substitute canned chicken with shredded rotisserie chicken, turkey, or even tuna for a different twist.
• Spice Level: Adjust the Sriracha or use another hot sauce based on your spice preference.
• Vegetarian Option: Replace chicken with mashed chickpeas or a plant-based protein alternative.

FAQs

Can I use fresh chicken instead of canned?
Yes! Shredded poached or roasted chicken works beautifully in this recipe.

Can I freeze these sandwiches?
You can freeze the prepared chicken mixture in an airtight container for up to 2 months. Thaw in the fridge and assemble sandwiches before baking.

How do I prevent the bread from getting soggy?
Make sure to drain the chicken thoroughly and avoid overloading the bread with the mixture.

Serving Suggestions

• Serve these sandwiches with a fresh side salad, roasted vegetables, or a bowl of warm tomato soup for a comforting meal.
• Add a pickle spear or a handful of chips for a classic deli-style plate.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or when you need something simple yet satisfying.
• Customizable: Easily adaptable to different tastes and preferences.
• Comforting and Delicious: A warm, cheesy, flavorful sandwich that’s hard to resist!

Make this Easy Chicken Sandwich Melts recipe today and enjoy a quick meal that’s bursting with flavor and texture!

Easy Chicken Sandwich Melts

Servings

8-10

servings

Prep time

7

minutes

Cooking time

8

minutes

Ingredients

• For the Sandwiches:

• 1 loaf of good bread

• 2 cans (12.5 oz each) chicken breast in water, well drained

• 3/4 cup real mayonnaise (or adjust to taste)

• Johnny’s seasoning, to taste (recipe below)

• 1 large tomato, diced

• 1/3 bunch cilantro, chopped

• 6 oz mild cheddar cheese, shredded (or sliced for topping)

• Sriracha hot chili sauce, to taste (optional)

• Make Your Own Johnny’s Seasoning:

• 1 ½ Tbsp sea salt

• 1 Tbsp paprika

• 1 tsp freshly ground pepper

• 1 tsp garlic powder

Directions

• Prepare the Chicken Mixture:
• Drain the canned chicken well and transfer it to a large mixing bowl. Use a fork to gently shred the chicken into smaller pieces.
• Add 3/4 cup mayonnaise and Johnny’s seasoning to taste (start with about 1/4 tsp and adjust as needed). Mix until the chicken is evenly coated.
• Add the Veggies and Cheese:
• Stir in diced tomatoes, chopped cilantro, and shredded cheddar cheese. Mix well to combine.
• If desired, add Sriracha hot sauce for a spicy kick, or divide the mixture and leave half without hot sauce for a milder option.
• Assemble and Bake:
• Preheat your oven to 350˚F.
• Spread the chicken mixture generously over slices of bread. Arrange the sandwiches on a cookie sheet.
• Bake uncovered for 8 minutes, or until the cheese is melted and bubbly.
• Garnish and Serve:
• Garnish with additional fresh cilantro and diced tomatoes, if desired. Serve warm and enjoy!