Easy Chicken Strips Recipe (Giant Chicken Nuggets)

This easy chicken strips recipe makes crispy, golden brown homemade chicken tenders with a juicy interior. Perfect for weeknight dinners, meal prep, or kid-friendly meals, these giant chicken nuggets are coated in seasoned breadcrumbs and pan-fried for a crunchy texture. Use the air fryer or oven for a healthier option. Serve with honey mustard, ranch, or BBQ sauce for dipping. Great for sandwiches, wraps, or as a main dish with fries or salad. Make ahead and freeze for quick meals anytime.

Ingredients

• 2 large chicken breasts
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 3/4 cup Italian-style bread crumbs
• Oil for sautéing

Instructions

1. Prepare the Chicken: Slice each chicken breast in half lengthwise to reduce thickness, then cut each piece again to make a total of 8 strips. Place the chicken on a cutting board, cover with plastic wrap, and use a meat mallet to pound to an even 1/4-inch thickness.
2. Set Up Breading Stations: Arrange three shallow dishes. In the first, mix flour, salt, and black pepper. In the second, whisk the eggs. In the third, add the bread crumbs.
3. Bread the Chicken: Using a fork to keep hands clean, dip each chicken piece into the flour, shaking off excess. Next, coat in the beaten eggs, then press into the bread crumbs, turning to coat evenly.
4. Cook the Chicken: Heat a large non-stick skillet over medium heat and add enough oil to coat the bottom (about 3 Tbsp). Once the oil is hot, add chicken strips in a single layer and sauté for 3-4 minutes per side, turning once, until golden brown and cooked through.
5. Drain and Serve: Transfer the cooked chicken strips to a paper towel-lined plate. Repeat with the remaining pieces, adding more oil as needed.

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Tips

• Even Cooking: Pounding the chicken ensures uniform cooking and tenderness.
• Crispier Crust: Use panko breadcrumbs for an extra crispy texture.
• Healthier Option: Bake at 400°F for 20-25 minutes, flipping halfway, instead of frying.
• Oil Temperature: Maintain medium heat to prevent burning while ensuring thorough cooking.

Variations and Substitutions

• Different Coatings: Swap bread crumbs for crushed cornflakes or seasoned panko.
• Spicy Kick: Add 1/2 tsp paprika or cayenne to the flour mixture for extra flavor.
• Gluten-Free: Use almond flour and gluten-free breadcrumbs as a substitute.
• Air Fryer Option: Cook at 375°F for 12-15 minutes, flipping halfway, until crispy and golden.

FAQs

Can I make these ahead of time? Yes! Bread the chicken and store in the refrigerator for up to 24 hours before cooking.

How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best texture.

Can I freeze cooked chicken strips? Yes! Cool completely, then freeze in a single layer. Reheat in the oven at 375°F until heated through.

Serving Suggestions

• Pair with honey mustard, ranch, or BBQ sauce for dipping.
• Serve with fries, coleslaw, or a fresh side salad.
• Use in sandwiches, wraps, or atop a salad for a protein boost.
• Great for lunchboxes and kid-friendly meals.

Why You’ll Love This Recipe

• Crispy and Flavorful: Golden brown crust with tender, juicy chicken inside.
• Quick and Easy: Simple ingredients and minimal prep time.
• Versatile: Serve as a main dish, appetizer, or snack.
• Customizable: Adjust seasoning and cooking methods to suit your taste.