Easy Hamburger Stew

Looking for an easy and comforting meal? This Hamburger Stew recipe is a perfect weeknight dinner! Packed with ground beef, vegetables, and savory herbs, this hearty dish combines carrots, potatoes, and peas in a flavorful beef broth and fire-roasted tomatoes base. Whether you’re craving a filling soup or a simple dinner option, this easy beef stew will satisfy your hunger. One-pot meals like this are perfect for busy evenings, and it’s customizable with pantry staples. Ready in under an hour, this simple hamburger stew is a family-friendly favorite that’s perfect for chilly nights. Try it tonight for a warm, satisfying meal!

Ingredients:

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon dried thyme leaves
• 4 carrots, peeled and chopped
• 2 Yukon Gold potatoes, cut into small cubes
• 1 (14.5 oz) can fire-roasted tomatoes
• 1 1/4 cups low-sodium beef broth
• 2 tablespoons tomato paste
• 2/3 cup frozen peas
• Salt and pepper to taste

Instructions:

1. In a large Dutch oven or heavy stockpot, brown the ground beef over medium heat. Once the beef is halfway browned, add the chopped onion and cook until the onion is soft and the beef is fully browned, about 5-6 minutes. Drain any excess grease.
2. Lower the heat to low. Stir in the minced garlic, oregano, parsley, rosemary, and thyme, cooking for 1 minute to allow the flavors to meld together.
3. Add the chopped potatoes, carrots, and fire-roasted tomatoes to the pot.
4. In a separate bowl or large measuring cup, whisk together the beef broth and tomato paste until smooth. Pour this mixture into the pot, stirring well. Cover and simmer for 15 minutes.
5. Stir in the frozen peas, cover, and continue to simmer until the potatoes and carrots are tender, about 10 more minutes. Season with salt and pepper to taste.

Tips:

• For extra flavor, use freshly chopped herbs instead of dried ones.
• You can substitute Yukon Gold potatoes with russet potatoes for a different texture.
• If you like your stew thicker, add a little more tomato paste or let it simmer uncovered to reduce the liquid.

Variations and Substitutions:

• Add some diced bell peppers or zucchini for added veggies.
• If you want to make the stew spicier, add a pinch of red pepper flakes.
• Swap out the ground beef for ground turkey or chicken for a lighter version.

FAQs:

• Can I make this stew in a slow cooker?
  Yes, you can. Brown the ground beef and onions on the stove first, then transfer them to a slow cooker along with the remaining ingredients. Cook on low for 6-7 hours or high for 3-4 hours.
• Can I freeze Hamburger Stew?
  Yes, this stew freezes well. Let it cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

Serving Suggestions:
Serve this hearty stew with warm, crusty bread for dipping, or over a bed of rice for a complete meal. It’s also great with a side of mixed greens for added freshness.

Why You’ll Love This Recipe:
This Easy Hamburger Stew is a comforting, one-pot meal that’s full of flavor. The combination of ground beef, vegetables, and savory herbs creates a rich and satisfying dish that’s perfect for cold evenings. It’s easy to make, customizable, and sure to become a family favorite! Plus, it’s a great way to use pantry staples and fresh ingredients to create a nutritious and delicious meal in no time.