Easy Homemade Jalapeño Hot Sauce

Easy homemade jalapeño hot sauce is a fresh and spicy condiment made with jalapeño peppers, garlic, vinegar, and salt. This simple hot sauce recipe is blended smooth and can be used raw, fermented, or lightly cooked to adjust heat and flavor. Perfect for tacos, eggs, grilled meats, and bowls, this jalapeño hot sauce is a popular homemade alternative to store-bought sauces. Naturally vegan and gluten free, it keeps well in the refrigerator and adds bold heat to everyday meals.

Ingredients

• 1 lb jalapeño peppers (or other green hot peppers)
• 2 large garlic cloves, peeled
• 1 tablespoon salt
• 2–4 tablespoons white vinegar, to taste
• ¼ cup water

Instructions

1. Prepare the peppers
   Remove the stems from the jalapeños and slice them in half lengthwise. For a milder sauce, scoop out the seeds and membranes with a spoon.
2. Blend
   Place the jalapeños, garlic, salt, 2 tablespoons of vinegar, and the water in a blender. Blend on high until completely smooth. This may take a few minutes, depending on your blender.
3. Adjust the flavor
   Taste the sauce and add more vinegar or salt as needed. Blend again briefly to combine.
4. Store or customize
   Transfer the hot sauce to a clean jar. Refrigerate for up to 3 months.
   • For fermented flavor: Leave the covered jar at room temperature for about 24 hours, then refrigerate.
   • For a milder sauce: Pour the blended mixture into a saucepan and cook over medium heat, stirring constantly, for about 2 minutes until the color deepens slightly. Let cool before storing.

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Tips

• Wear gloves when handling hot peppers to protect your skin.
• Start with less vinegar and add gradually to control acidity.
• Use a high-speed blender for the smoothest texture.

Variations and Substitutions

• Swap white vinegar with apple cider vinegar for a fruitier taste.
• Add a squeeze of lime juice for brightness.
• Mix in cilantro or green onions for extra flavor.
• Use serrano or Fresno peppers instead of jalapeños.

FAQs

How spicy is this sauce?
Heat depends on the peppers and whether seeds are included.

Do I need to cook it?
No, cooking is optional and mainly softens the heat and flavor.

How long does it last?
Up to 3 months refrigerated in a sealed jar.

Serving Suggestions

• Drizzle over tacos, eggs, or grilled meats.
• Stir into soups, stews, or marinades.
• Use as a spicy condiment for sandwiches or bowls.

Why You’ll Love This Recipe

• Made with just a few fresh ingredients.
• Easy to customize for heat and acidity.
• No preservatives or additives.
• Great for beginners and hot sauce fans alike.