Easy Homemade Peanut Brittle

Crispy and crunchy homemade peanut brittle made with simple ingredients like sugar, corn syrup, and roasted peanuts. This easy candy recipe yields a golden, caramelized treat perfect for holiday gifts, snacks, or dessert toppings. Homemade peanut brittle is quick to prepare and stores well in an airtight container, making it a favorite for nut lovers and candy enthusiasts.

Ingredients

• 2 cups sugar
• 1 cup light corn syrup
• 1/2 cup water
• 2 cups salted roasted peanuts
• 2 tablespoons butter
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons vanilla extract

Instructions

1. Line a sheet pan with parchment paper and set aside.
2. Measure out the peanuts, butter, baking soda, and vanilla, and have them ready for quick use.
3. In a medium saucepan, combine sugar, water, and corn syrup. Stir well and cook over medium heat, stirring occasionally, until the mixture comes to a gentle boil. Avoid increasing the heat too quickly.
4. Attach a candy thermometer to the pan, ensuring it is submerged in the liquid but not touching the bottom. Continue cooking, stirring occasionally, until the temperature reaches 250°F (121°C).
5. Add the peanuts and stir constantly until the mixture reaches 300°F (149°C) on the thermometer.
6. Remove from heat and immediately stir in the butter, baking soda, and vanilla. The mixture will foam and change texture.
7. Carefully pour the hot mixture onto the prepared pan. Quickly and carefully spread it into an even layer with a knife or spoon.
8. Let the peanut brittle cool completely for at least 30 minutes. Once cooled, break it into pieces.
9. Store in an airtight container to maintain freshness.

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Tips

• Use a candy thermometer for precise results; peanut brittle requires exact temperatures.
• Work quickly when spreading the mixture—it hardens fast.
• Avoid stirring the sugar mixture excessively before adding peanuts to prevent crystallization.

Variations and Substitutions

• Swap peanuts for almonds, cashews, or pecans for a different nutty flavor.
• Use brown sugar or honey instead of corn syrup for a richer taste.
• Add a pinch of cinnamon or chili powder for a spicy twist.

FAQs

Q: Can I make peanut brittle without a candy thermometer?
A: Yes, but it’s trickier. Test by dropping a small amount of syrup into cold water—if it hardens immediately, it’s ready.

Q: How long will peanut brittle stay fresh?
A: Stored in an airtight container, it can last up to 2 weeks at room temperature.

Q: Can I make it sugar-free?
A: You can experiment with sugar substitutes, but texture and hardness may vary.

Serving Suggestions

• Serve as a crunchy snack or dessert topping.
• Break into pieces and add to ice cream, yogurt, or trail mix.
• Package in small bags for homemade gifts.

Why You’ll Love This Recipe

This easy homemade peanut brittle is perfectly crunchy, sweet, and nutty. It’s a classic treat that’s simple to make and ideal for sharing or enjoying as a sweet snack anytime.