Easy Keema Curry (Minced Beef Curry)

Recette facile de keema curry à la viande hachée, un plat rapide et savoureux de curry indien au boeuf mince. Ce keema curry maison combine viande de boeuf, épices traditionnelles, tomates, et petits pois pour un repas complet et riche en saveurs. Parfait avec du riz basmati et du coriandre frais. Idéal pour un dîner simple, épicé et réconfortant.

Ingredients

• 500 g (1.1 lb) minced beef (ground beef)
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp ground cumin
• 2 tsp ghee (or neutral oil)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp minced ginger
• 1 tbsp tomato puree (tomato paste)
• 2 tbsp curry powder
• 1 tsp garam masala
• 1 tsp ground coriander
• 400 g (14 oz) tinned chopped tomatoes
• 200 ml (7 fl oz) water
• 140 g (1 cup) frozen peas

To Serve:

• 2 tbsp fresh coriander (cilantro), chopped
• Boiled rice

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Instructions

1. Heat a large frying pan over high heat. Add the minced beef along with salt, black pepper, and ground cumin. Cook, breaking up the meat with a spoon, until browned all over (about 5 minutes).
2. Using a slotted spoon, transfer the cooked mince to a bowl, leaving the oil in the pan.
3. Lower the heat to medium and add 1 tsp of ghee or oil to the pan. Add the diced onion and cook for 4-5 minutes until softened, stirring occasionally.
4. Add the minced garlic, ginger, tomato puree, curry powder, garam masala, and ground coriander. Stir continuously and cook for 1 minute until fragrant.
5. Pour in the chopped tomatoes and water, stir well, and bring to a gentle simmer.
6. Return the cooked mince to the pan, stir to combine, and simmer for 5-6 minutes.
7. Add the frozen peas, stir, and cook for another 2 minutes until peas are heated through.
8. Serve hot, garnished with fresh coriander alongside boiled rice.

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Tips

• Browning the mince thoroughly adds depth of flavor.
• Use fresh spices or freshly ground for a more aromatic curry.
• Adjust the amount of curry powder depending on your preferred spice level.

Variations and Substitutions

• Substitute minced beef with minced lamb, chicken, or turkey for different flavors.
• For a vegetarian option, replace meat with lentils or textured vegetable protein (TVP).
• Swap frozen peas with fresh green peas or add diced carrots for extra texture.

FAQs

Q: Can I make this curry ahead of time?
A: Yes, it tastes even better the next day after flavors have melded.

Q: Is it possible to freeze this curry?
A: Absolutely, store in airtight containers for up to 3 months.

Q: Can I use fresh tomatoes instead of tinned?
A: Yes, about 4 medium ripe tomatoes, chopped, will work fine.

Serving Suggestions

• Serve with steamed basmati rice or fragrant pilaf.
• Pair with naan bread or chapati for a complete meal.
• Accompany with mango chutney or yogurt raita for contrast.

Why You’ll Love This Recipe

This easy keema curry is flavorful yet simple to prepare, perfect for a weeknight dinner. It’s versatile, comforting, and packed with spices that deliver rich, authentic taste. The addition of peas brings a subtle sweetness and color, making it a well-rounded dish the whole family will enjoy.