Make a quick and easy Pasta Primavera with fresh vegetables, garlic, Parmesan cheese, and a light lemon butter sauce. This classic pasta dish is perfect for a healthy dinner, packed with flavor, and ready in under 30 minutes. Get tips on ingredient variations, storage, and serving ideas for a delicious meal any night of the week.

Ingredients:

2 Tbsp olive oil
8 oz penne pasta
1 bell pepper (any color), sliced into strips
1 medium zucchini, sliced into rings
6 oz brown or white mushrooms, sliced
½ medium red onion, sliced
¾ tsp fine sea salt (plus more for boiling pasta)
¼ tsp ground black pepper (or to taste)
3 Tbsp unsalted butter
3 garlic cloves, minced
2 Tbsp freshly squeezed lemon juice
½ cup freshly grated Parmesan cheese (plus more for serving)
2 Tbsp chopped fresh parsley (for garnish)

Instructions:

Cook the Pasta: Boil salted water in a large pot. Cook the penne according to the package instructions until al dente. Drain and set aside, keeping warm.
Sauté the Vegetables: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the bell peppers, zucchini, mushrooms, and red onion. Sauté, stirring frequently, until the vegetables are crisp-tender (about 6-8 minutes). Season with salt and black pepper to taste.
Add Garlic and Butter: Reduce the heat to medium, add the butter and minced garlic, and cook for about 1 minute until the garlic is fragrant.
Combine Ingredients: Add the cooked pasta to the skillet along with lemon juice and Parmesan cheese. Toss everything together until well combined and heated through. Adjust seasoning with additional salt and pepper, if needed.
Serve: Remove from heat and garnish with extra Parmesan and fresh parsley. Serve immediately.

Tips

Al dente pasta: Cook pasta slightly underdone as it will continue cooking when mixed with the vegetables.
Crisp-tender veggies: Avoid overcooking to maintain a fresh, slightly crunchy texture.
Even cooking: Slice vegetables into uniform sizes for even cooking.
Extra flavor: Add a pinch of red pepper flakes for a subtle kick.

Variations and Substitutions

Different pasta: Use spaghetti, fusilli, or whole wheat pasta for a healthier twist.
More protein: Add grilled chicken, shrimp, or tofu for extra protein.
Dairy-free option: Replace butter with more olive oil and use a dairy-free Parmesan substitute.
Extra veggies: Try adding cherry tomatoes, asparagus, or spinach for added nutrients.

FAQs

Can I make this ahead of time?
Yes, but for best results, store the pasta and vegetables separately and combine when reheating.

How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.

Can I freeze Pasta Primavera?
Freezing is not recommended as the vegetables may become mushy when thawed.

Serving Suggestions

Serve with a side of garlic bread or a fresh green salad.
Pair with grilled chicken or salmon for a complete meal.
Drizzle with balsamic glaze or pesto for extra depth of flavor.

Why You’ll Love This Recipe

Quick and easy—ready in under 30 minutes.
Healthy and fresh—loaded with vibrant vegetables.
Customizable—adapt with your favorite ingredients.
Light yet satisfying—perfect for any season.