Easy pinto beans recipe with creamy texture, smoky paprika, and cumin. Made with sautéed shallots, garlic, and jalapeño, this flavorful bean dish can be served as a side, in tacos, or as a dip. Quick, versatile, and perfect for weeknight meals.

Table of Contents

Ingredients

2 (15 oz) cans pinto beans
1 tbsp extra virgin olive oil
1 shallot or ½ yellow onion, minced
1 jalapeño, seeds and ribs removed, minced
2 cloves garlic, pressed or minced
¼ tsp smoked paprika
¼ tsp cumin
Salt and pepper, to taste
Hot sauce, optional
Chicken broth, vegetable broth, or water, optional

Directions

Pour one can of pinto beans, including the liquid, into a high-speed blender. Blend until smooth and creamy, then set aside.
Drain and rinse the second can of pinto beans and set aside.
Heat olive oil in a small pan over medium heat. Add the minced shallot/onion and jalapeño and sauté until tender, about 5–7 minutes.
Add garlic and sauté until fragrant, about 1 minute.
Stir in the pureed beans, drained beans, smoked paprika, cumin, and pepper. Add hot sauce if desired.
If needed, add chicken broth, vegetable broth, or water to reach your preferred consistency. Cook, stirring, until heated through, 4–5 minutes.
Adjust salt to taste and serve. Note: Beans will thicken as they cool.

Tips

Sauté aromatics slowly to release maximum flavor.
Use a high-speed blender for the smoothest texture.
Add broth gradually to control the consistency of the beans.

Variations and Substitutions

Spice Variations: Add smoked chipotle powder, cayenne, or chili powder for extra heat.
Bean Alternatives: Black beans or navy beans can be substituted for a different flavor.
Vegetarian Option: Use vegetable broth to keep the recipe vegetarian.

FAQs

Q: Can I make this ahead of time?
A: Yes, store in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: How can I make the beans thinner or creamier?
A: Blend additional beans or add more broth or water until the desired consistency is reached.

Q: Can I use fresh beans instead of canned?
A: Yes, but cook them until tender before blending and combining with the aromatics.

Serving Suggestions

Serve as a side with rice, tacos, or enchiladas.
Top with shredded cheese, sour cream, or chopped cilantro.
Use as a base for bean dips or spreads.

Why You’ll Love This Recipe

This easy pinto beans recipe is creamy, flavorful, and quick to prepare. It’s versatile for side dishes, dips, or main meals, and the combination of spices and sautéed aromatics adds depth to every bite.