Easy Roast Chestnuts Recipe

Roast chestnuts recipe with easy preparation and simple ingredients. Perfectly scored and oven-roasted chestnuts coated in a cinnamon sugar mix for a warm, seasonal snack. Ideal for holiday gatherings, autumn treats, or festive celebrations. How to roast chestnuts at home with tips for easy peeling and flavorful results.

Ingredients

• 800 g (1.8 lbs) chestnuts
• 1 tsp salt
• 1 tbsp sugar
• ½ tsp cinnamon

Instructions

1. Preheat the oven to 180°C (350°F) fan.
2. Prepare the chestnuts by placing them flat side down on a board. Using a sharp knife, carefully score a cross on the top of each chestnut, cutting through just the outer shell.
3. Arrange the chestnuts on a baking tray with the cut side facing up. Roast in the preheated oven for 30–35 minutes, until the shells begin to peel away from the nuts inside.
4. While the chestnuts roast, combine the salt, sugar, and cinnamon in a small bowl and set aside.
5. Remove the chestnuts from the oven and allow them to cool enough to handle. Peel off the outer shell and the thin brown skin underneath. Place the peeled chestnuts in a bowl.
6. Sprinkle the cinnamon sugar mixture over the chestnuts and toss gently to coat evenly.
7. Serve warm as they are or wrapped in brown paper bags, reminiscent of street vendor style.

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Tips

• Scoring the chestnuts properly prevents them from bursting in the oven.
• Use a sharp knife and cut just through the shell to make peeling easier.
• Roast chestnuts fresh for the best flavor and texture.

Variations and Substitutions

• Swap cinnamon with nutmeg or pumpkin spice for a different warm flavor.
• Add a pinch of smoked paprika for a subtle smoky twist.
• For a savory option, toss with melted butter and herbs instead of cinnamon sugar.

FAQs

Q: Can I roast chestnuts without scoring?
A: Scoring is essential to avoid chestnuts bursting in the oven and to make peeling easier.

Q: How do I store leftover chestnuts?
A: Keep peeled chestnuts in an airtight container in the refrigerator for up to 3 days.

Q: Can I boil chestnuts instead of roasting?
A: Yes, boiling is an alternative but roasting enhances the flavor and texture.

Serving Suggestions

• Serve warm as a seasonal snack or appetizer.
• Add to stuffing recipes or autumn salads.
• Pair with roasted meats or use in desserts like chestnut purée.

Why You’ll Love This Recipe

This simple roast chestnuts recipe brings classic seasonal flavors to your kitchen with minimal effort. The sweet cinnamon sugar coating adds a comforting warmth, making it a perfect snack or festive treat. The step-by-step roasting process ensures tender, easy-to-peel chestnuts every time.