Easy Salmon Patties Recipe

Looking for a simple and delicious salmon patty recipe? This Easy Salmon Patties Recipe is quick to make, packed with flavor, and perfect for a healthy meal. Made with canned salmon, sautéed vegetables, Panko breadcrumbs, and a flavorful blend of seasonings, these crispy salmon patties are a great source of protein and omega-3s. Whether you’re looking for a light dinner, an easy lunch, or a tasty appetizer, these homemade salmon patties are sure to satisfy. Serve them with your favorite dipping sauce or as a sandwich for a satisfying, nutritious meal.

Ingredients:

• 14-15 oz canned salmon or salmon in packets, well drained
• 2 Tbsp olive oil, divided
• 2 Tbsp unsalted butter, divided
• 1 medium yellow onion (about 1 cup), finely diced
• 1/2 red bell pepper, seeded and diced
• 1/2 cup Panko bread crumbs
• 1 large egg, lightly beaten
• 2 Tbsp mayonnaise*
• 1 tsp Worcestershire sauce
• 1 tsp garlic salt (or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 cup parsley, finely minced

Instructions:

1. Sauté the vegetables: Heat 1 Tbsp of olive oil and 1 Tbsp of butter in a medium skillet over medium heat. Add the diced onion and red bell pepper. Sauté until softened and golden, about 7-9 minutes. Remove from heat and set aside.
2. Prepare the salmon mixture: In a large mixing bowl, combine the flaked salmon, sautéed onion and bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt (or alternative seasonings), black pepper, and chopped parsley. Mix everything together until well combined.
3. Form the patties: Using your hands, shape the mixture into small patties, about 2 inches wide and 1/3 to 1/2 inch thick.
4. Cook the patties: In the same skillet, heat the remaining 1 Tbsp olive oil and 1 Tbsp butter over medium heat. Once hot, add the salmon patties in a single layer. Cook for 3-4 minutes per side, or until golden brown and cooked through. If the patties brown too quickly, reduce the heat. Remove the cooked patties and place them on a paper towel-lined plate. Repeat with the remaining patties.
5. Serve: Once all the patties are cooked, serve immediately with your favorite sides.

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Tips

• Avoid over-browning: If your salmon patties are browning too quickly, reduce the heat to prevent burning the outsides before the inside is fully cooked.
• Crispy patties: For extra crispiness, you can coat the patties with a thin layer of Panko breadcrumbs before cooking.
• Shape consistency: To ensure even cooking, make all the patties about the same size and thickness.

Variations and Substitutions

• Different seasoning: For a more complex flavor, add a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce to the mix.
• Breading alternative: You can use regular breadcrumbs instead of Panko for a softer crust.
• Make it gluten-free: Use gluten-free breadcrumbs to make these patties gluten-free.
• Egg alternative: If you’re avoiding eggs, you can use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) as a binder.

FAQs

Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just flake it into small pieces before combining it with the other ingredients.

How do I store leftover salmon patties?
Leftover patties can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat to keep them crispy.

Can I freeze these salmon patties?
Yes! You can freeze the formed, uncooked patties on a baking sheet until solid, then transfer them to a freezer bag. When ready to cook, thaw and pan-fry as usual.

Serving Suggestions

• Serve with a side salad: These salmon patties pair perfectly with a fresh green salad or coleslaw for a light meal.
• Add a dipping sauce: Serve with a side of tartar sauce, lemon aioli, or a spicy mayo for extra flavor.
• Make it a sandwich: For a fun twist, serve these patties in a bun with your favorite sandwich toppings like lettuce, tomato, and pickles.

Why You’ll Love This Recipe

These Easy Salmon Patties are a quick, flavorful, and healthy meal that’s perfect for busy weeknights or meal prepping. With just a few simple ingredients, you can make crispy, savory patties that are full of protein and omega-3s. They’re versatile, easy to customize with your favorite seasonings, and are sure to satisfy even the pickiest eaters. Whether served as a main course or an appetizer, these salmon patties are a delicious and nutritious choice!