Easy Southern Pecan Pie

Looking for the ultimate Southern pecan pie recipe? This easy pecan pie is made with simple ingredients like corn syrup, brown sugar, and pecans, creating a perfect balance of sweet, gooey filling and crunchy nuts. Whether you’re making it for a holiday feast, a family gathering, or just a special treat, this classic pecan pie delivers the rich flavors and comforting texture you’re craving. With just a few easy steps, this homemade pecan pie will become your go-to dessert. Serve it warm with a scoop of vanilla ice cream or whipped cream for a delicious finish!

Ingredients:

• 1 (9-inch) unbaked or frozen pie crust
• 2 ½ cups coarsely chopped pecans
• 3 large eggs, at room temperature
• 1 cup light corn syrup (or dark corn syrup)
• ¾ cup packed light or dark brown sugar
• 3 tablespoons melted unsalted butter, slightly cooled
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Place the chopped pecans into the unbaked pie shell, spreading them evenly across the bottom.
2. In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, ground cinnamon, and salt until well combined.
3. Pour the egg mixture over the pecans, making sure they are evenly covered.
4. Bake in the preheated oven for 55-60 minutes. The pie should be set at the edges with just a slight jiggle in the center.
5. Let the pie cool for at least 2 hours before slicing and serving to ensure it sets properly.

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Tips

• Ensure the pie cools completely: Allow the pie to cool for at least 2 hours so that the filling sets properly and slices cleanly.
• Check for doneness: The pie is done when the center has a slight jiggle but the edges are firm and set.
• Use room temperature eggs: Room temperature eggs help create a smoother filling and prevent curdling.

Variations and Substitutions

• Nuts: While pecans are traditional, you can substitute them with other nuts like walnuts or almonds for a different twist.
• Sweetener alternatives: You can substitute the corn syrup with maple syrup or honey for a different flavor profile.
• Spices: Add a pinch of nutmeg or a splash of bourbon for an extra layer of flavor.

FAQs

Q: Can I make this pie ahead of time?
Yes, you can make the pie a day ahead of time and store it in the refrigerator. Just be sure to let it cool completely before covering.

Q: Can I freeze this pecan pie?
Yes, you can freeze pecan pie. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, bake at 350°F for 20-30 minutes.

Serving Suggestions

• Serve with whipped cream or a scoop of vanilla ice cream for a delightful dessert pairing.
• Pair with coffee or dessert wine for a special touch at a holiday gathering or dinner party.
• For extra flair, top with a drizzle of caramel sauce or a sprinkle of chocolate shavings.

Why You’ll Love This Recipe

This Easy Southern Pecan Pie is the perfect dessert for anyone who loves rich, nutty flavors. The golden, gooey filling combined with the crunchy pecans is an irresistible treat. It’s quick to make, with no complicated steps, and it offers that classic Southern comfort everyone loves. Whether it’s for a holiday celebration or a simple family gathering, this pie will be a hit every time!