Easy Taco Seasoning Recipe

This easy homemade taco seasoning recipe is made with simple pantry spices like chili powder, cumin, paprika, and garlic powder, creating a flavorful blend perfect for tacos, ground beef, chicken, tofu, or beans. It’s a quick, budget-friendly alternative to store-bought packets and ideal for weeknight meals, meal prep, and healthy cooking. A great option for anyone looking for a customizable, gluten-free taco seasoning mix with bold, authentic flavor.

Ingredients

• 1 Tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Scant 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup beef broth, chicken broth, or water

Directions

1. Combine the chili powder, cumin, onion powder, paprika, garlic powder, dried oregano, salt, and pepper in a small bowl.
2. Add the seasoning mixture and broth (or water) to 1 pound of cooked ground meat, beans, or tofu. Stir until coated and simmer briefly until the liquid reduces.
3. Use immediately in your favorite taco-inspired dishes.

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Tips

• Adjust the heat by adding cayenne pepper or crushed red pepper flakes.
• Simmer the mixture for a few minutes to let the flavors blend fully.
• Make a large batch of the dry mix and store it in an airtight jar for quick meals.
• Use low-sodium broth if you prefer more control over salt levels.

Variations and Substitutions

• Substitute smoked paprika for regular paprika for a deeper flavor.
• Replace broth with tomato sauce for a richer, thicker taco base.
• Use this seasoning for chicken, turkey, beef, tofu, or vegetarian crumbles.
• Add a teaspoon of cornstarch if you prefer a thicker sauce.

FAQs

Can I store the dry seasoning?
Yes. Store the dry mix in an airtight container for up to 6 months.

Can I double or triple this recipe?
Absolutely—scale the ingredients proportionally.

Is this seasoning spicy?
It’s mild. Add heat if you prefer a spicier blend.

Can I make this salt-free?
Yes. Simply omit the salt and adjust when cooking.

Serving Suggestions

• Use for tacos, burritos, enchiladas, quesadillas, or taco salads.
• Stir into chili, soups, or casseroles for extra flavor.
• Mix with roasted vegetables for a quick seasoning boost.
• Combine with sour cream or yogurt to make a taco-flavored dip.

Why You’ll Love This Recipe

• Quick, homemade, and more flavorful than store-bought packets.
• Customizable for any diet or spice preference.
• Made with pantry staples you likely already have.
• Works with beef, chicken, turkey, beans, or plant-based proteins.