Easy Veggie Dip Recipe

This easy veggie dip recipe is perfect for parties, snacks, and meal prep. Made with mayonnaise, sour cream, fresh herbs, and spices, it’s a creamy vegetable dip that pairs well with carrots, cucumbers, bell peppers, and more. Customize it with Greek yogurt for a lighter version or add a spicy kick with cayenne pepper. Great for game day, potlucks, or healthy snacking, this homemade dip is quick to prepare and packed with flavor. Keep it in the fridge for an easy make-ahead appetizer that everyone will love.

Ingredients

• 1 cup mayonnaise*
• 1 cup sour cream
• 1 Tbsp dried parsley
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground black pepper (adjust to taste)
• 1/4 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp dried onion powder
• 1 Tbsp fresh dill, finely chopped (or 1 tsp dried dill)
• 2 tsp lemon juice

*Use light mayonnaise for a lower-calorie option.

Instructions

1. Mix Ingredients: In a medium bowl, whisk together mayonnaise, sour cream, dried parsley, salt, black pepper, paprika, garlic powder, onion powder, dill, and lemon juice until smooth and well combined.
2. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve: Enjoy with fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes.

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Tips

• Enhance the Flavor: Let the dip chill for at least an hour for a more intense taste.
• Make It Lighter: Use Greek yogurt instead of sour cream for a protein boost.
• Consistency Control: If you prefer a thinner dip, add a splash of milk or buttermilk.
• Storage: Keep in an airtight container in the refrigerator for up to 5 days.

Variations and Substitutions

• Herb Swap: Try chives or basil instead of dill for a different flavor.
• Spicy Kick: Add a pinch of cayenne pepper or a few drops of hot sauce.
• Zesty Twist: Substitute lemon juice with lime juice for a citrusy variation.
• Dairy-Free: Use plant-based mayo and sour cream for a vegan-friendly dip.

FAQs

Can I make this dip ahead of time? Yes! It actually tastes better after a few hours in the fridge as the flavors develop.

What vegetables pair best with this dip? Carrots, celery, cucumbers, bell peppers, cherry tomatoes, broccoli, and snap peas work great.

Can I use fresh onions instead of onion powder? Yes, finely mince fresh onions for a stronger, fresher taste.

Serving Suggestions

• Serve with an assorted veggie platter for parties or gatherings.
• Use as a spread for sandwiches or wraps.
• Pair with crackers, pita chips, or breadsticks for a tasty snack.
• Drizzle over a baked potato or grilled meats for extra flavor.

Why You’ll Love This Recipe

• Quick and Easy: Made in just minutes with simple pantry ingredients.
• Versatile: Pairs with a variety of vegetables and snacks.
• Customizable: Easily adjustable flavors to suit your taste.
• Perfect for Any Occasion: Great for parties, meal prep, or a healthy snack.