Fall-Off-the-Bone Ribs Recipe

If you’re looking for the best fall-off-the-bone ribs recipe, this simple and flavorful method will elevate your rib game. Tender, juicy country-style ribs (or baby back ribs) are marinated in a savory mixture of garlic, onions, and mayonnaise, then baked to perfection and glazed with your favorite BBQ sauce. The result is incredibly moist and flavorful ribs that melt in your mouth. Whether you’re preparing a family dinner, a weekend cookout, or a special occasion, this easy oven-baked ribs recipe ensures tender, juicy results every time. Perfect for those who love savory BBQ flavors, these ribs will be a hit at any gathering.

Ingredients:

• 4 lbs country-style ribs (baby back ribs or pork spare ribs)
• 1 medium onion, sliced
• 1 medium head of garlic, pressed
• 1 cup real mayonnaise
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1 tsp Mrs. Dash, or your choice of Italian seasoning or Vegeta
• 3/4 of a 16 oz bottle of your favorite BBQ sauce

Instructions:

1. Prepare the Marinade:
   Preheat your oven to 350°F. In a large mixing bowl, combine the sliced onion, pressed garlic, mayonnaise, salt, pepper, Mrs. Dash (or your chosen seasoning), and bay leaves. Mix well until all ingredients are evenly incorporated.
2. Marinate the Ribs:
   Add the ribs to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight for maximum flavor.
3. Bake the Ribs:
   Place the marinated ribs into a large glass baking dish. Cover with aluminum foil and bake in the preheated oven for 2 hours.
4. Add BBQ Sauce:
   After 2 hours, remove the ribs from the oven and discard any excess fat that has accumulated at the bottom of the dish. Spread BBQ sauce generously over both sides of the ribs, then cover with foil again. Return to the oven and bake for another 15 minutes.
5. Finish Baking:
   After the 15 minutes, remove the foil and bake the ribs for an additional 15-25 minutes, or until they reach your desired level of tenderness and the BBQ sauce is nicely caramelized.

---

Tips

• For even more flavor, marinate the ribs overnight to allow the seasonings to soak in.
• Use a meat thermometer to ensure the ribs reach an internal temperature of 190°F for ultimate tenderness.
• If you prefer a crispy exterior, broil the ribs for a few minutes at the end of baking.

Variations and Substitutions

• Seasonings: Feel free to swap out Mrs. Dash with your favorite seasoning blend, or experiment with smoked paprika or garlic powder for a new twist.
• BBQ Sauce: Use your favorite BBQ sauce—sweet, tangy, or spicy! You can even try different flavors such as honey mustard or a smoky chipotle BBQ sauce.
• Ribs: While country-style ribs are ideal for this recipe, baby back ribs or pork spare ribs will also work well.

FAQs

• Can I use a slow cooker instead of baking in the oven? Yes, you can transfer the marinated ribs to a slow cooker and cook on low for 6-8 hours or until tender.
• Can I use a different marinade? Absolutely! You can try a vinegar-based marinade for a tangier flavor or a dry rub if you prefer less sauce.

Serving Suggestions

• Serve these fall-off-the-bone ribs with classic sides like mashed potatoes, coleslaw, or grilled corn on the cob.
• For a lighter option, pair them with a fresh garden salad or roasted vegetables.

Why You’ll Love This Recipe

This Fall-Off-the-Bone Ribs recipe is sure to become a family favorite. The tender, juicy ribs are marinated in a rich, flavorful sauce that infuses every bite. The slow-baking process ensures the meat is fall-apart tender, while the BBQ sauce adds the perfect finishing touch. Whether you’re cooking for a weeknight dinner or a special occasion, these ribs are the perfect choice for a crowd-pleasing meal.