Farmers Cheese Chocolate Cake Recipe

This Farmers Cheese Chocolate Cake recipe is the ultimate dessert for chocolate lovers and cheesecake enthusiasts alike! Featuring a rich, buttery chocolate crust, a creamy, smooth farmers cheese filling, and topped with a decadent chocolate glaze, this cake offers a perfect blend of textures and flavors. Whether you’re looking for a chocolate cheesecake, a cheese-filled cake, or a chocolate dessert with cheese, this recipe checks all the boxes. The unique combination of farmer’s cheese, cocoa, and chocolate makes it a showstopper for birthdays, holidays, or any special occasion.

Ingredients

For the Crust:

• 1 3/4 sticks (14 Tbsp) unsalted butter, softened
• 1 egg yolk
• 2 1/2 Tbsp milk
• 2 cups all-purpose flour
• 1 3/4 Tbsp cocoa powder
• 3/4 Tbsp baking soda

For the Cheese Filling:

• 1.5 lb farmer’s cheese
• 1 1/4 cups granulated sugar
• 3 large eggs + 1 leftover egg white
• 1 1/2 Tbsp potato starch or cornstarch
• Optional: Grated zest of 1 lemon (recommended by readers)

For the Chocolate Glaze:

• 3/4 stick (6 Tbsp) unsalted butter
• 3/4 cup granulated sugar
• 1 Tbsp cocoa powder
• 3 Tbsp water

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Instructions

How to Make the Crust:

1. Preheat the oven to 375°F. Grease a 9-inch round springform pan and line the bottom with parchment paper.
2. In a large bowl, cream together the softened butter, egg yolk, and milk until smooth.
3. Sift in the flour, cocoa powder, and baking soda, and blend the dough with your hands until fully incorporated.
4. Divide the dough in half and form two equal balls. Wrap each ball in plastic wrap and place them in the freezer for at least 45 minutes (or up to an hour).

How to Make the Cheese Filling:

1. In a mixer or using a whisk, combine the farmer’s cheese, sugar, eggs (plus the leftover egg white), and potato starch until smooth and well-mixed. Optionally, add the zest of one lemon to enhance the flavor.

Assembling the Cake:

1. Once the dough has frozen, remove the first dough ball from the freezer and grate it directly into the bottom of the prepared springform pan. Spread the dough evenly to cover the bottom and edges of the pan.
2. Pour the cheese filling over the grated dough, smoothing it out evenly.
3. Remove the second dough ball from the freezer, grate it onto a plate, and then spread it evenly over the cheese filling.
4. Bake at 375°F for 30-35 minutes. Place a baking sheet on the bottom rack or a sheet of foil to catch any potential drips. The center should remain slightly jiggly when done.
5. Let the cake cool completely to room temperature before adding the chocolate glaze.

For the Chocolate Glaze:

1. In a small saucepan, combine butter, sugar, cocoa powder, and water. Melt over medium heat, stirring constantly until smooth and the sugar dissolves.
2. Let the glaze cool to room temperature.
3. Once both the cake and the glaze have cooled, pour the glaze over the cake and refrigerate to allow it to set completely.

Top with fresh fruit, such as raspberries, for an added touch of sweetness and color.

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Tips:

• Ensure that the dough is fully chilled before grating it, as this helps it maintain a firm texture when grated and spread.
• The cake may still appear slightly jiggly when you remove it from the oven, but it will firm up as it cools.
• For extra flavor, add the grated zest of a lemon to the cheese filling for a citrusy kick.

Variations and Substitutions:

• If you don’t have farmer’s cheese, you can substitute it with ricotta or cottage cheese, though the texture might vary slightly.
• You can substitute cornstarch for potato starch if necessary, as they serve the same purpose in the filling.
• Experiment with different fruit toppings, such as strawberries, blueberries, or cherries, for a personalized touch.

FAQs:

Can I make the dough ahead of time? Yes! You can prepare the dough balls ahead of time and freeze them for up to 3 months. Just thaw them slightly before using.

Can I use a different type of cheese? Farmer’s cheese is ideal for this recipe because of its smooth texture and mild flavor, but ricotta is an acceptable alternative.

Can I make this cake without the glaze? Yes, if you prefer a lighter dessert, you can skip the glaze and serve the cake with whipped cream or fresh fruit instead.

Serving Suggestions:

• Serve this cake chilled or at room temperature.
• Top with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• For an extra burst of flavor, drizzle with raspberry or chocolate sauce.

Why You’ll Love This Recipe:

This Farmer’s Cheese Chocolate Cake combines rich, decadent chocolate with a smooth, creamy cheese filling that is perfectly balanced. The flaky crust provides the ideal base for the creamy filling, while the glossy chocolate glaze adds an irresistible touch. Whether you’re baking for a special occasion or a weekend treat, this cake is sure to impress. The contrast of textures and the deliciously sweet-tart flavor of the fresh fruit topping make it a standout dessert that everyone will love!