French Toast Recipe

Classic French Toast is a simple and delicious breakfast recipe made with bread dipped in a cinnamon-vanilla egg mixture, then cooked until golden brown. Perfect for weekend brunch or a quick morning meal, this easy recipe can be served with maple syrup, fresh fruit, or powdered sugar. Ideal for using leftover bread, it’s a family favorite that comes together in just minutes.

Ingredients

• 4 large eggs
• 160 ml (2/3 cup) milk
• 30 g (1/4 cup) all-purpose flour
• 50 g (1/4 cup) granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (5 ml)
• 8 thick slices of bread

Instructions

1. Preheat a griddle to 350°F (175°C) or heat a large skillet over medium heat. Lightly grease with butter or cooking spray.
2. In a blender, combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract. Blend until smooth.
   • If whisking by hand: First mix the eggs and flour until no lumps remain, then add the milk, sugar, salt, cinnamon, and vanilla. Whisk until well combined.
3. Dip each slice of bread into the batter, coating both sides thoroughly.
4. Place the coated bread slices on the hot griddle or skillet. Cook for 2–3 minutes per side, or until golden brown.
5. Transfer to a plate and serve warm with maple syrup, powdered sugar, or your favorite toppings.

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Tips

• Use slightly stale bread for better absorption of the batter without becoming soggy.
• Thick-cut bread (like brioche, challah, or Texas toast) makes the best French toast.
• Keep cooked slices warm in a low oven (200°F / 95°C) until ready to serve.

Variations and Substitutions

• Bread: Swap brioche for sourdough or whole-wheat bread for a heartier version.
• Dairy-Free: Replace milk with almond milk, oat milk, or coconut milk.
• Flavor Twist: Add orange zest, nutmeg, or a splash of rum extract for extra flavor.
• Healthier Option: Reduce the sugar or replace with honey or maple syrup in the batter.

FAQs

Can I make French toast ahead of time?
Yes, you can refrigerate cooked French toast and reheat in the oven or toaster.

Why is my French toast soggy?
Too much batter or very fresh bread can make it soggy. Use stale bread and avoid oversoaking.

Can I freeze French toast?
Yes, freeze cooked slices in a single layer, then store in a freezer bag. Reheat in the toaster or oven.

Serving Suggestions

• Classic: Serve with butter, maple syrup, and powdered sugar.
• Fruity: Top with fresh berries, bananas, or caramelized apples.
• Indulgent: Add whipped cream, Nutella, or peanut butter.
• Savory: Serve with crispy bacon or sausage on the side.

Why You’ll Love This Recipe

This French toast is fluffy on the inside, golden on the outside, and full of warm cinnamon-vanilla flavor. It’s quick to prepare, customizable, and perfect for a cozy breakfast, brunch, or even breakfast-for-dinner.