Fresh Cucumber Salad Recipe

Looking for a light and refreshing side dish? This Fresh Cucumber Salad is the perfect choice! Made with crisp cucumbers, fresh dill, garlic, and a simple vinaigrette, this healthy salad is full of flavor and easy to prepare. Whether you’re looking for a low-calorie dish or a refreshing option for your next BBQ or picnic, this cucumber salad is a must-try. It’s quick to make, versatile, and pairs well with any meal.

Ingredients

• 1 lb cucumbers (about 4-5 cucumbers)
• 1 clove garlic, pressed
• 2 heaping tbsp fresh dill, chopped
• 1 tbsp sunflower oil or olive oil (add more to taste)
• 1 tbsp white vinegar
• Salt & pepper to taste

Instructions

1. Wash the cucumbers thoroughly. Slice each cucumber in half lengthwise, then cut each half into 3-4 strips. Finally, cut the strips in half to create bite-sized pieces. Place the cucumber slices into a mixing bowl.
2. Chop the fresh dill and press the garlic. Add both to the bowl with the cucumbers.
3. Add 1 tbsp of sunflower oil (or olive oil) and 1 tbsp of white vinegar to the bowl. Sprinkle in a pinch of salt and pepper, then toss everything together to combine.
4. Serve immediately or refrigerate for later. If storing in the fridge, wait to add salt and pepper until you are ready to serve. The salad can be made in the morning and seasoned just before enjoying!

Tips

• Use English cucumbers for a smoother texture and fewer seeds.
• To make it extra refreshing, refrigerate the salad for at least 30 minutes before serving.
• Experiment with different herbs like parsley or cilantro for a unique twist.

Variations and Substitutions

• For a tangier flavor, substitute balsamic vinegar or apple cider vinegar instead of white vinegar.
• Add a teaspoon of honey for a touch of sweetness.
• Swap dill for mint if you want a different flavor profile.
• You can also add a handful of sliced red onions or cherry tomatoes for added color and flavor.

FAQs

Can I make this salad ahead of time?
Yes! You can prepare this cucumber salad a few hours ahead of time. Just remember to add the salt and pepper right before serving to keep the cucumbers crisp.

How long will this salad last?
Stored in the refrigerator, this salad can last up to 2 days. However, it’s best enjoyed fresh for the most vibrant flavor.

Can I add other vegetables to the salad?
Absolutely! You can add thinly sliced red onion, bell peppers, or even a few cherry tomatoes to make it more filling.

Serving Suggestions

This fresh cucumber salad pairs perfectly with grilled meats, seafood, or as a side dish for a light lunch. It’s great for summer barbecues, picnics, or potlucks!

Why You’ll Love This Recipe

This cucumber salad is light, refreshing, and full of flavor. The combination of fresh cucumbers, fragrant dill, and a tangy vinaigrette creates a satisfying dish that’s quick and easy to make. It’s perfect for those looking for a healthy, low-calorie side dish that complements any meal!

Fresh Cucumber Salad Recipe

Servings

4

servings

Prep time

15

minutes

Ingredients

• 1 lb cucumbers (about 4-5 cucumbers)

• 1 clove garlic, pressed

• 2 heaping tbsp fresh dill, chopped

• 1 tbsp sunflower oil or olive oil (add more to taste)

• 1 tbsp white vinegar

• Salt & pepper to taste

Directions

• Wash the cucumbers thoroughly. Slice each cucumber in half lengthwise, then cut each half into 3-4 strips. Finally, cut the strips in half to create bite-sized pieces. Place the cucumber slices into a mixing bowl.
• Chop the fresh dill and press the garlic. Add both to the bowl with the cucumbers.
• Add 1 tbsp of sunflower oil (or olive oil) and 1 tbsp of white vinegar to the bowl. Sprinkle in a pinch of salt and pepper, then toss everything together to combine.
• Serve immediately or refrigerate for later. If storing in the fridge, wait to add salt and pepper until you are ready to serve. The salad can be made in the morning and seasoned just before enjoying!