This fruit tart recipe features a buttery sweet crust, smooth pastry cream, and a colorful assortment of fresh seasonal fruits. Perfect for spring and summer desserts, this homemade tart is ideal for special occasions, holidays, and gatherings. With simple ingredients and clear instructions, you’ll create a bakery-quality fruit tart right at home. Includes tips for make-ahead prep, glazing fruit for shine, and customizing with your favorite berries and toppings.

This stunning fruit tart features a crisp sweet crust, silky pastry cream, and a vibrant assortment of fresh fruits, all finished with a glossy apricot glaze. It’s a showstopper dessert that’s surprisingly easy to make ahead.

Ingredients

1 Sweet Tart Dough (Pâte Sucrée) – prepared and baked in a 10–11 inch tart pan
1 Pastry Cream recipe – fully chilled and set
4 cups fresh fruit or berries – strawberries, blueberries, raspberries, blackberries, clementine segments, etc.
1/3 cup apricot preserves
1 Tbsp water

Instructions

Prepare the Pastry Cream
Make the pastry cream first, as it needs time to set. Place plastic wrap directly over the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours or until fully set. You can make it up to 2–3 days in advance.
Bake the Tart Crust
Prepare and bake the tart crust in a 10–11 inch round tart pan. Once fully baked and golden, cool on a wire rack to room temperature. Carefully remove the tart shell from the pan (leaving the bottom disc on is fine).
Assemble the Tart
Place the tart shell on your serving platter (it’s difficult to move once filled). Spread the chilled pastry cream evenly over the crust.
Add the Fruit
Arrange the fresh fruit on top of the pastry cream. You can create decorative rings or scatter the fruit randomly for a more rustic look.
Glaze the Fruit
In a microwave-safe bowl, combine the apricot preserves and water. Microwave for about 30 seconds until loosened. Strain out any fruit solids if needed. Use a pastry brush to gently glaze the fruit with a thin, even layer.

Tips

Use fruits that are dry and firm for best presentation. Pat berries dry with paper towels before arranging.
Chill the tart after assembling for at least 30 minutes to help it set before serving.
To save time, you can prepare both the crust and pastry cream a day in advance.

Variations and Substitutions

Glaze Substitute: Use honey thinned with a little lemon juice if you don’t have apricot preserves.
Fruit Options: Add kiwi, mango, or even edible flowers for a unique twist.
Mini Tarts: Use mini tart pans for individual servings.

FAQs

Can I make this tart in advance?
Yes! The crust and cream can be made ahead. Assemble with fruit and glaze a few hours before serving for best results.

How long does fruit tart last?
It’s best enjoyed within 1–2 days. Store in the refrigerator, lightly covered.

Can I use store-bought crust or cream?
Absolutely. While homemade gives the best flavor, quality store-bought versions work well in a pinch.

Serving Suggestions

Serve chilled for a refreshing dessert on warm days.
Pair with a glass of sparkling wine or a light herbal tea.
Garnish with fresh mint leaves for an elegant finish.

Why You’ll Love This Recipe

Easy to make ahead – ideal for parties and gatherings.
Customizable – use your favorite seasonal fruits.
Light and refreshing – a perfect contrast to rich meals.
Stunning presentation – guaranteed to impress!