Funeral Potatoes

Funeral Potatoes are a classic cheesy potato casserole made with hash browns, sour cream, cream of chicken soup, and a crispy cornflake topping. This easy baked side dish is perfect for holiday dinners, family gatherings, and potlucks. Creamy, cheesy, and golden on top, Funeral Potatoes pair well with ham, turkey, or roast beef and can be prepared ahead for convenience.

Ingredients

• 30 ounces frozen hash browns, thawed (diced or shredded)
• 2 cups sour cream
• 1 (10.5 oz) can cream of chicken soup (or homemade substitute)
• 10 tablespoons butter, melted and divided
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon dried minced onion
• 2 cups shredded cheddar cheese
• 2 cups cornflakes cereal

Instructions

1. Thaw the hash browns in the refrigerator overnight, or spread them on a baking sheet and warm in a 200°F (95°C) oven for about 20 minutes.
2. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
3. In a large bowl, combine the sour cream, cream of chicken soup, 6 tablespoons melted butter, salt, pepper, and dried onion. Stir until smooth.
4. Add the thawed potatoes and shredded cheddar cheese. Mix until evenly combined. Spread into the prepared baking dish.
5. Place cornflakes in a zip-top bag and crush lightly with your hands or a rolling pin. Mix with the remaining 4 tablespoons melted butter. Sprinkle evenly over the potato mixture.
6. Bake uncovered for 40–50 minutes, until hot and bubbly with a golden topping.
7. Serve warm alongside baked ham, roasted turkey, or steak.

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Tips

• Thaw hash browns completely before using to avoid excess liquid.
• Lightly grease the baking dish to prevent sticking.
• For extra crispy topping, bake uncovered the entire time.
• Let the casserole rest for 5–10 minutes before serving so it sets slightly.

Variations and Substitutions

• Soup substitute: Use cream of mushroom or cream of celery instead of cream of chicken.
• Cheese swap: Try Colby Jack, mozzarella, or pepper jack for a different flavor.
• Crunchy topping alternatives: Use Ritz crackers, panko, or potato chips instead of cornflakes.
• Lighter version: Substitute Greek yogurt for sour cream and reduce the butter slightly.

FAQs

Why are they called “Funeral Potatoes”?
They are a classic comfort food casserole often served at gatherings, potlucks, and funerals.

Can I make this ahead of time?
Yes, assemble up to one day in advance and refrigerate. Add the topping just before baking.

Can I freeze Funeral Potatoes?
Yes. Freeze unbaked (without topping) for up to 2 months. Thaw overnight in the fridge, add topping, and bake as directed.

Serving Suggestions

• Pair with roasted turkey, baked ham, or grilled steak.
• Serve at potlucks, holiday dinners, or family gatherings.
• Add a fresh green salad or roasted vegetables for a balanced meal.
• Perfect side dish for Easter, Christmas, or Thanksgiving.

Why You’ll Love This Recipe

• Creamy, cheesy, and comforting with a crispy topping.
• Simple ingredients and easy prep.
• Family-friendly and perfect for feeding a crowd.
• Versatile—works for holidays, potlucks, or weeknight dinners.