German Pancakes (Dutch Baby)

German Pancakes, also known as Dutch Baby Pancakes, are a light and fluffy oven-baked breakfast made with eggs, milk, flour, and butter. This easy recipe puffs up in the oven with golden edges and a soft center. Perfect for breakfast, brunch, or dessert, these pancakes can be served with powdered sugar, syrup, fresh fruit, or savory toppings.

Ingredients

• 6 large eggs
• 1 cup milk (240 ml)
• 1 cup all-purpose flour (120 g)
• 1 teaspoon vanilla extract (5 ml)
• Dash of salt
• 5 tablespoons butter (70 g)

Instructions

1. Preheat oven to 425°F (220°C).
2. Place the butter in an ungreased 9×13-inch metal baking dish and transfer to the oven while it preheats. Remove once the butter is melted, making sure it doesn’t burn.
3. In a blender, combine the eggs, milk, flour, vanilla, and salt. Blend until smooth.
4. Pour the batter into the hot baking dish over the melted butter.
5. Bake for 22–27 minutes, or until the pancake is golden brown and puffed around the edges.
6. Sprinkle with powdered sugar and serve with syrup or your favorite toppings.

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Tips

• Use a metal baking dish for the best rise; glass dishes don’t puff up as much.
• Make sure the oven is fully preheated before adding the batter.
• Blend the batter until completely smooth to avoid lumps.
• Don’t open the oven door while baking, as this may cause the pancake to deflate.

Variations and Substitutions

• Fruit topping: Add fresh berries, sliced bananas, or sautéed apples on top.
• Savory option: Skip the sugar and vanilla, then top with ham, cheese, or herbs.
• Flour swap: Use whole wheat flour for a nutty flavor or gluten-free flour for dietary needs.
• Spice it up: Add cinnamon or nutmeg to the batter for extra warmth.

FAQs

Why did my German pancake not puff up?
This usually happens if the oven wasn’t hot enough or if the butter cooled too much before the batter was added.

Can I make the batter ahead of time?
Yes, but for best results bake it right away. If you refrigerate the batter, give it a quick blend before using.

Do I need a blender?
A blender works best, but you can whisk by hand until the batter is smooth and lump-free.

Serving Suggestions

• Classic: powdered sugar and maple syrup.
• Fresh and light: top with lemon juice and fresh berries.
• Decadent: add whipped cream, Nutella, or caramel drizzle.
• Savory twist: serve with sautéed mushrooms and cheese.

Why You’ll Love This Recipe

• Quick to prepare and oven-baked in one pan.
• Light, airy, and puffy texture with golden edges.
• Versatile—great for both sweet and savory toppings.
• Perfect for breakfast, brunch, or even dessert.