Cocktail gin frais au concombre et basilic, agrémenté de citron et tonic. Recette facile et rapide pour un apéritif léger et rafraîchissant. Parfait pour les soirées d’été, garden parties et moments conviviaux.

A refreshing cocktail combining fresh cucumber, aromatic basil, and gin, balanced with lemon juice and topped with tonic water. Perfect for a light, crisp drink on warm days.

Ingredients

2 tbsp granulated sugar (for rimming the glass, optional)
8 fresh basil leaves
8 slices cucumber (about 5 mm thick)
2 tbsp sugar syrup (see Tip)
50 ml (1.75 oz) gin (Tanqueray or Hendricks recommended)
1 tbsp fresh lemon juice
Crushed ice
Splash of tonic water (Fever Tree Naturally Light preferred)
Cucumber strips (use a vegetable peeler)
A few basil leaves (for garnish)

Instructions

If desired, prepare the glass rim by moistening it with water, then dipping it into granulated sugar to coat the edge.
Place the basil leaves and cucumber slices into a cocktail shaker. Muddle gently with a muddler or wooden spoon to bruise the ingredients and release their aromas.
Add the sugar syrup, gin, lemon juice, and crushed ice to the shaker. Shake vigorously until frost forms on the outside of the shaker.
Fill your serving glass with ice and strain the cocktail into it.
Top up with a splash of tonic water.
Garnish with cucumber strips and a few fresh basil leaves before serving.

Tips

Use fresh, firm cucumber for the best flavor and texture.
Adjust sugar syrup quantity based on your preferred sweetness.
Chill your glass beforehand to keep the drink cooler longer.
Muddle gently to avoid crushing the basil too much, which can add bitterness.

Variations and Substitutions

Replace tonic water with soda water for a lighter version.
Swap gin for vodka for a different spirit base.
Add a splash of elderflower cordial for a floral note.
Use lime juice instead of lemon juice for a slightly different citrus flavor.

FAQs

Can I make this cocktail without alcohol?
Yes, omit the gin and increase the tonic or soda water for a refreshing mocktail.

What if I don’t have sugar syrup?
You can make your own by dissolving equal parts sugar and water over low heat, then cooling before use.

Can I prepare this cocktail in advance?
It’s best made fresh, but you can prepare the mixture (without ice or tonic) and refrigerate briefly.

Serving Suggestions

Serve in a highball or rocks glass with plenty of ice.
Pair with light appetizers like cucumber sandwiches or fresh salads.
Ideal for garden parties, summer evenings, or casual gatherings.

Why You’ll Love This Recipe

Combines fresh herbs and crisp cucumber for a clean, refreshing taste
Balanced sweetness and citrus acidity complement the botanical gin flavors
Easy to prepare with minimal ingredients
Perfect for warm weather and outdoor entertaining
Customizable to suit different tastes and occasions