Gluten-Free Baked Ziti

Ce baked ziti sans gluten est une recette italienne facile et réconfortante, idéale pour un repas familial ou un dîner au four sans stress. Préparé avec des pâtes sans gluten, une sauce marinara onctueuse, de la ricotta, du parmesan et de la mozzarella fondante, ce gratin de pâtes est simple à réaliser et très apprécié. Parfait pour les personnes intolérantes au gluten, le batch cooking ou les repas à préparer à l’avance, ce plat complet se conserve et se réchauffe facilement tout en restant savoureux.

Ingredients

• 12 oz gluten-free ziti or penne
• 4 cups gluten-free marinara or spaghetti sauce, divided
• 1 heaping cup ricotta cheese
• 1/3 cup freshly grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Add a generous amount of salt, then cook the pasta until just al dente. Do not overcook, as it will continue to cook in the oven. Drain and set aside.
3. In a large bowl, combine 2 1/2 cups of the marinara sauce, ricotta cheese, and Parmesan cheese.
4. Add the cooked pasta and gently stir until evenly coated.
5. Transfer the mixture to a medium baking dish. Sprinkle evenly with mozzarella cheese.
6. Cover with foil and bake for 15–20 minutes, until the sauce is hot and bubbly.
7. Remove the foil and bake for another 5–7 minutes, just until the cheese is fully melted.
8. Warm the remaining marinara sauce. Serve the baked ziti topped with extra sauce.

---

Tips

• Salt the pasta water well for better flavor.
• Slightly undercook gluten-free pasta to prevent a soft texture.
• Let the dish rest for a few minutes before serving to help it set.

Variations and Substitutions

• Protein: Add cooked ground beef, sausage, or shredded chicken.
• Vegetarian: Mix in sautéed spinach, mushrooms, or zucchini.
• Cheese swap: Use cottage cheese instead of ricotta, or add provolone for extra richness.
• Dairy-free: Use plant-based ricotta and mozzarella alternatives.

FAQs

Can I make this ahead of time?
Yes. Assemble, cover, and refrigerate up to 24 hours. Add a few extra minutes to the baking time.

Can I freeze baked ziti?
Yes. Freeze before or after baking. Thaw overnight in the refrigerator before reheating.

What’s the best gluten-free pasta to use?
Rice-based or corn-based pasta holds up best for baking.

Serving Suggestions

• Serve with a green salad and gluten-free garlic bread.
• Add roasted vegetables on the side for a complete meal.
• Finish with fresh basil or extra Parmesan before serving.

Why You’ll Love This Recipe

• Simple ingredients and easy preparation
• Classic comfort food made gluten-free
• Creamy, cheesy, and family-friendly
• Perfect for meal prep and leftovers