Grandma’s Old Fashioned Apple Pie

Classic Grandma’s Old Fashioned Apple Pie with a flaky golden crust and perfectly spiced apple filling. This homemade apple pie combines sweet and tart apples, cinnamon, and butter for a timeless dessert. Perfect for family gatherings, holidays, or a cozy homemade dessert, this easy-to-make pie pairs perfectly with vanilla ice cream or whipped cream.

Ingredients

• 6 large baking apples (a mix of Rome and Granny Smith works best)
• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 tablespoons butter
• 2 discs of pie dough (see my recipe for pie dough)
• 1 egg, beaten (for egg wash)

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Instructions

Make the Pie Filling

1. Peel, core, and slice the apples into ¼–½ inch thick slices. Place them in a large mixing bowl.
2. Add sugar, flour, cinnamon, and salt. Toss gently to coat the apples evenly.
3. Let the mixture sit for at least 30 minutes, or until the apples release some of their juices.

Prepare the Pie Dough

1. Preheat your oven to 350°F (175°C). Generously flour your counter and rolling pin.
2. Remove one disc of dough from the refrigerator and roll it out to about 12 inches, rotating as needed to prevent sticking. Use a bench scraper if the dough sticks to the counter.
3. Transfer the rolled dough to a pie plate, pressing it evenly along the sides.
4. Roll out the second disc of dough the same way and set it aside while you fill the pie.

Fill and Bake the Pie

1. Pour the apple mixture into the prepared pie crust. Dot the top with small pieces of butter.
2. Lightly moisten the exposed edge of the bottom crust with water.
3. Carefully place the top crust over the apples. Press the edges together and tuck them neatly under. Trim excess dough if needed.
4. Flute the edges with your fingers for a decorative finish.
5. Cut a few small vents in the top crust to allow steam to escape. Brush the crust lightly with the beaten egg, being careful not to seal the vents.
6. Bake for 1 to 1½ hours, rotating halfway through, until the crust is golden brown and the filling bubbles through the vents.
7. Allow the pie to cool for at least one hour before slicing. Serve warm with vanilla ice cream for a classic treat.

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Tips

• Use a combination of tart and sweet apples for a balanced flavor.
• Letting the apples sit with sugar and cinnamon helps create a naturally thick filling.
• Use a bench scraper to easily lift sticky dough without tearing it.
• Egg wash gives the crust a beautiful golden color and shine.

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Variations and Substitutions

• Substitute brown sugar or coconut sugar for granulated sugar for a richer flavor.
• Add a pinch of nutmeg or allspice for extra warmth in the filling.
• Use store-bought pie dough for convenience or a homemade butter crust for extra flakiness.
• For a gluten-free version, use a gluten-free pie crust and all-purpose flour alternative.

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FAQs

Q: Can I make this pie ahead of time?
Yes, you can assemble it a day in advance and refrigerate it before baking. Let it come to room temperature before baking.

Q: How do I prevent a soggy bottom crust?
Use flour to absorb excess apple juices, and make sure your bottom crust is well-chilled before filling.

Q: Can I freeze this pie?
Absolutely! Freeze before or after baking. If frozen unbaked, bake directly from frozen, adding 10–15 minutes to the baking time.

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Serving Suggestions

• Serve warm with a scoop of vanilla or cinnamon ice cream.
• Top with whipped cream or a drizzle of caramel sauce for extra indulgence.
• Pair with a cup of coffee, tea, or hot cider for a comforting dessert experience.

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Why You’ll Love This Recipe

• Classic, nostalgic flavors just like Grandma used to make.
• Perfect balance of sweet and tart from the apples.
• Flaky, golden crust with a tender, juicy filling.
• Ideal for holidays, family gatherings, or any cozy night in.