Greek Yogurt Cupcakes with Blackberry Frosting

Indulge in these soft and fluffy Greek Yogurt Cupcakes topped with a luscious blackberry cream cheese frosting! Made with rich Greek yogurt, these cupcakes are moist, tender, and packed with flavor. The homemade blackberry frosting adds a tangy sweetness that perfectly complements the cupcakes. Whether you’re baking for a special occasion, a birthday party, or simply craving a delicious treat, this easy cupcake recipe is a must-try. Plus, with real blackberries and cream cheese frosting, it’s a decadent dessert that looks just as good as it tastes!

Ingredients

Cupcake Ingredients:

• 1 2/3 cups cake flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 Tbsp unsalted butter, room temperature (cut into small pieces)
• 1 large egg, room temperature
• 1 large egg white, room temperature
• 1/2 Tbsp vanilla extract
• 1 cup plain Greek yogurt (full-fat recommended)

Frosting Ingredients:

• 1 stick (1/2 cup) unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/8 tsp fine sea salt
• 8 oz cream cheese, softened and cut into pieces
• 1/2 cup fresh blackberries (about 15) for puree
• 12 fresh blackberries for garnish

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Instructions

How to Make the Cupcakes:

1. Preheat oven to 350°F. Line a 12-count cupcake pan with paper liners.
2. In a large mixing bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add softened butter and mix on medium-low speed for 3-4 minutes until fine crumbs form.
4. In a separate bowl, whisk together egg, egg white, Greek yogurt, and vanilla extract until smooth.
5. Add the wet ingredients to the dry mixture and beat on medium speed for 2 minutes until well incorporated. The batter will be thick with small lumps.
6. Fill each cupcake liner a little more than halfway for 15 cupcakes, or 2/3 full for 12 cupcakes with domed tops.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Transfer cupcakes to a wire rack to cool completely before frosting.

How to Make the Blackberry Frosting:

1. Puree the blackberries using a food processor or immersion blender. Strain through a fine mesh sieve to remove seeds. Set aside.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat softened butter, powdered sugar, and salt on low speed until combined. Scrape down the bowl as needed.
3. Increase speed to medium-high and beat until pale and fluffy (about 2-3 minutes).
4. Add cream cheese one piece at a time, mixing until smooth. Continue beating for another 2 minutes until fluffy and lump-free.
5. Pour in the blackberry puree and mix until well incorporated.
6. Refrigerate frosting for 10 minutes before piping.

How to Decorate the Cupcakes:

1. Once cupcakes are completely cool, transfer frosting to a piping bag fitted with a Wilton 2D closed-star tip.
2. Pipe frosting in a circular motion from the outside in.
3. Top each cupcake with a fresh blackberry for garnish.
4. Serve and enjoy!

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Tips

• Ensure all ingredients are at room temperature for a smooth batter and even baking.
• Use full-fat Greek yogurt for the best texture and moisture.
• Sift powdered sugar before mixing to prevent lumps in the frosting.
• Chill the frosting for easier piping and a firmer texture.

Variations and Substitutions

• Swap the berries: Try raspberries, strawberries, or blueberries instead of blackberries.
• Make it gluten-free: Use a gluten-free all-purpose flour blend.
• Dairy-free option: Substitute dairy-free butter, yogurt, and cream cheese for a plant-based alternative.
• Lemon twist: Add 1 tsp of lemon zest to the cupcake batter for a citrusy flavor.

FAQs

Can I make these cupcakes ahead of time?
Yes! Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I freeze these cupcakes?
Yes! Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw before decorating.

Why is my frosting runny?
If your frosting is too soft, chill it for 10-15 minutes before piping. Make sure the cream cheese and butter aren’t overly warm when mixing.

Serving Suggestions

• Pair with a hot cup of tea or coffee for a delightful treat.
• Serve at brunch, baby showers, or birthday parties.
• Enjoy with a side of fresh fruit or a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Moist and fluffy texture from the Greek yogurt.
• Naturally sweet and tangy frosting with real blackberry puree.
• Easy to make with simple ingredients.
• Perfect for any occasion, from casual gatherings to special celebrations.

These Greek Yogurt Cupcakes with Blackberry Frosting are a must-try for dessert lovers! Light, fluffy, and topped with a luscious fruity frosting, they’re a crowd-pleasing treat. Try them today!