Grilled Garlic Chicken Skewers

Make perfectly grilled garlic chicken skewers with this easy recipe. Juicy, flavorful chicken paired with fresh vegetables, marinated in a rich garlic ranch sauce, and cooked to perfection on the grill. Ideal for summer BBQs, meal prep, or a quick weeknight dinner. Get pro tips, variations, and serving ideas to elevate your grilling game.

Ingredients:

• 2 chicken breasts, cut into 1-inch pieces
• 1 bell pepper, cut into 1-inch pieces (optional)
• 1 medium onion, cut into 1-inch pieces (optional)
• 1 zucchini, cut into 1-inch rings (optional)
• 8 bamboo skewers
• 2 Tbsp mayonnaise
• 4 Tbsp ranch dressing
• 4 garlic cloves, finely chopped
• Dash of Johnny’s Seasoning or paprika (optional)

Instructions:

1. In a medium bowl, whisk together the mayonnaise, ranch dressing, garlic, and seasoning until well combined.
2. Add the chicken pieces to the marinade and mix thoroughly. Cover and refrigerate for at least 1 hour (longer for more flavor).
3. Fill a shallow dish with water and soak the wooden skewers for at least 30 minutes to prevent burning while grilling.
4. Preheat the grill to medium heat.
5. Thread the marinated chicken and optional vegetables onto the skewers.
6. Place the skewers on the grill and cook for about 15 minutes, turning every 4-5 minutes to ensure even cooking on all sides.
7. Remove from the grill once the chicken is fully cooked and juices run clear. Serve immediately.

Tips

• Soaking the skewers prevents them from burning on the grill.
• Cut all ingredients into similar-sized pieces for even cooking.
• Brushing the skewers with extra marinade during grilling can enhance flavor.
• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

Variations and Substitutions

• Swap out chicken for shrimp or beef for a different protein.
• Use Greek yogurt instead of mayonnaise for a tangier marinade.
• Add mushrooms or cherry tomatoes for extra variety.
• Try different seasonings like Cajun, lemon-pepper, or Italian herbs.

FAQs

Q: Can I cook these skewers in the oven?
A: Yes! Bake at 400°F for about 20 minutes, turning halfway through.

Q: Can I make these ahead of time?
A: Absolutely! Marinate the chicken up to 24 hours in advance for deeper flavor.

Q: How do I prevent the chicken from drying out?
A: Don’t overcook, and consider basting with extra marinade while grilling.

Serving Suggestions

• Serve over a bed of rice or quinoa for a complete meal.
• Pair with a fresh salad or grilled corn on the cob.
• Drizzle with extra ranch or a squeeze of lemon juice for added zest.

Why You’ll Love This Recipe

• Quick and easy to prepare.
• Packed with garlicky, savory flavor.
• Customizable with different proteins and vegetables.
• Perfect for grilling season or meal prepping!

Grilled Garlic Chicken Skewers

Servings

6 -8

servings

Prep time

1

hour 

30

minutes

Cooking time

15

minutes

Ingredients

• 2 chicken breasts, cut into 1-inch pieces

• 1 bell pepper, cut into 1-inch pieces (optional)

• 1 medium onion, cut into 1-inch pieces (optional)

• 1 zucchini, cut into 1-inch rings (optional)

• 8 bamboo skewers

• 2 Tbsp mayonnaise

• 4 Tbsp ranch dressing

• 4 garlic cloves, finely chopped

• Dash of Johnny’s Seasoning or paprika (optional)

Directions

• In a medium bowl, whisk together the mayonnaise, ranch dressing, garlic, and seasoning until well combined.
• Add the chicken pieces to the marinade and mix thoroughly. Cover and refrigerate for at least 1 hour (longer for more flavor).
• Fill a shallow dish with water and soak the wooden skewers for at least 30 minutes to prevent burning while grilling.
• Preheat the grill to medium heat.
• Thread the marinated chicken and optional vegetables onto the skewers.
• Place the skewers on the grill and cook for about 15 minutes, turning every 4-5 minutes to ensure even cooking on all sides.
• Remove from the grill once the chicken is fully cooked and juices run clear. Serve immediately.