Herb and Garlic Marinated Olives

Herb and garlic marinated olives are a flavorful appetizer made with Italian green olives, Kalamata olives, Parmesan cheese, fresh herbs, garlic, and olive oil. This easy marinated olive recipe infuses bold herb and garlic flavors, perfect for entertaining, antipasto platters, or as a snack. Ready in advance, these marinated olives are ideal for parties, gatherings, or adding to salads and pasta dishes.

Ingredients

• 2 cups pitted Italian green olives (Mezzetta recommended)
• 1 cup pitted Kalamata olives (Mezzetta recommended)
• 4 oz Parmesan cheese, cut into 1/4” cubes
• 3 garlic cloves, smashed
• 1/2 tablespoon whole black peppercorns
• 1 large sprig fresh rosemary
• 1 large sprig fresh thyme
• 3/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Juice of 1/2 lemon

Instructions

1. Combine all ingredients in a large Ziplock bag. Place the bag inside a bowl to prevent leaks.
2. Refrigerate for at least 24 hours, turning and rotating the bag occasionally to ensure the olives marinate evenly.
3. Before serving, let the bag sit at room temperature for about 30 minutes so the olive oil softens and flavors meld.
4. Pour the contents into a serving bowl and serve with toothpicks or tongs.

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Tips

• Use high-quality olives and extra virgin olive oil for the best flavor.
• Smash garlic cloves lightly to release more aroma without overpowering the olives.
• Marinate for up to 48 hours for a stronger herb-infused taste.

Variations and Substitutions

• Swap Parmesan for feta cubes for a tangier option.
• Add chili flakes or a sliced chili pepper for a spicy kick.
• Use different herbs like oregano or basil to change the flavor profile.

FAQs

Can I make this ahead of time?
Yes, olives can be marinated up to 48 hours in advance for maximum flavor.

How long do marinated olives last?
Store in the refrigerator for up to 1 week.

Serving Suggestions

• Serve as an appetizer or part of an antipasto platter.
• Pair with crusty bread, cheese, and charcuterie.
• Add to salads or pasta dishes for extra flavor.

Why You’ll Love This Recipe

• Quick to prepare with minimal hands-on time
• Full of bold, herb-infused flavor
• Perfect for entertaining or casual snacking