Homemade Air Fryer Chips

Crispy homemade air fryer chips made with just a few simple ingredients. This easy recipe uses floury potatoes, minimal oil, and seasoning for perfect golden chips in 20 minutes. A healthier alternative to deep-frying, ideal as a quick side dish or snack. No parboiling required—just cut, toss, and cook.

Crispy on the outside and fluffy on the inside, these homemade air fryer chips are a healthier and easier alternative to deep-fried versions. Perfectly seasoned and cooked in just 20 minutes, they make an ideal side or snack.

Ingredients

• 700 g (1½ lbs) floury potatoes (e.g. Maris Piper or Rooster)
• 1 tbsp cornflour (cornstarch)
• 2 tbsp neutral oil (rapeseed, sunflower, or vegetable)
• 1 tsp salt
• ½ tsp ground black pepper
• ½ tsp paprika
  To Serve:
• Extra pinch of salt and pepper (optional)

Instructions

1. Peel the potatoes and cut them into chips about 1 cm thick.
2. If the potatoes are dirty, rinse them under cold water, drain well, and pat dry with a clean towel.
3. Place the chips in a large bowl and toss with the cornflour until well coated.
4. Add the oil, salt, pepper, and paprika. Toss again to ensure the chips are evenly coated.
5. Transfer the chips to the air fryer basket in a single layer (you may need to cook in batches).
6. Cook at 190°C (375°F) for 20 minutes, shaking the basket every 5 minutes for even cooking.
7. Once golden and crispy, serve hot with an extra pinch of salt and pepper, if desired.

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Tips

• Cut evenly: Try to cut the chips the same thickness so they cook evenly.
• Don’t overcrowd: Cook in batches if needed to avoid soggy chips.
• Shake often: Shaking every few minutes helps achieve all-around crispiness.
• Dry potatoes: Patting them dry ensures they crisp up properly in the air fryer.

Variations and Substitutions

• Seasoning options: Add garlic powder, smoked paprika, rosemary, or chili powder for extra flavor.
• Oil-free version: You can reduce or omit oil for a lighter version, though they may be less crispy.
• Skin-on: Leave the skins on for extra texture and fiber.
• Sweet potatoes: Use sweet potatoes instead of regular ones for a different taste and color.

FAQs

Can I make these ahead of time?
They’re best served fresh, but you can reheat them in the air fryer for 3–4 minutes to crisp them up again.

Do I need to parboil the potatoes?
No parboiling is required—this recipe keeps it quick and simple with raw potatoes.

How do I prevent the chips from sticking?
Make sure to shake the basket regularly and don’t overcrowd the fryer.

Serving Suggestions

• Serve with ketchup, mayo, aioli, or your favorite dipping sauce.
• Great alongside burgers, grilled chicken, or fish.
• Add a sprinkle of grated cheese or fresh herbs just before serving for an upgrade.

Why You’ll Love This Recipe

• Healthier than deep-fried chips with all the crunch.
• Quick and easy—ready in just 20 minutes.
• Customizable with your favorite seasonings.
• Perfect texture: golden outside, soft inside.