Homemade BBQ Sauce

This easy homemade BBQ sauce recipe is rich, smoky, and perfectly balanced with sweet and tangy flavors. Made with ketchup, brown sugar, vinegar, and spices, it’s ideal for grilling, marinating, or dipping. Ready in 10 minutes using simple pantry ingredients, it’s the perfect sauce for ribs, chicken, burgers, and pulled pork. No artificial additives—just bold flavor and a smooth texture.

Rich, tangy, and slightly smoky, this homemade BBQ sauce comes together in minutes and adds bold flavor to grilled meats, sandwiches, and more.

Ingredients

• 300 ml (1¼ cups) tomato ketchup
• 4 tbsp white wine vinegar
• 5 tbsp dark brown sugar
• 2 tbsp black treacle or molasses
• 3 tbsp honey
• 2 tbsp vegetable oil
• 1 tbsp Worcestershire sauce
• ½ tsp mustard powder or 1 tsp English mustard
• 1½ tsp smoked paprika
• ½ tsp freshly ground black pepper

Instructions

1. Combine all ingredients in a medium saucepan.
2. Place over medium-high heat and bring to a gentle boil, stirring occasionally.
3. Once boiling, reduce the heat and simmer for 5 minutes.
4. Remove from heat and let the sauce cool completely.
5. Use immediately or transfer to a sterilized jar and store in the refrigerator.

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Tips

• For a smoother texture, blend the sauce after cooking.
• Stir frequently while simmering to prevent sticking.
• Allow the sauce to cool fully before refrigerating to preserve its flavor.

Variations and Substitutions

• Spicy Kick: Add a pinch of cayenne pepper or a chopped chipotle pepper in adobo sauce.
• Sweeter Sauce: Increase honey or brown sugar to taste.
• Vegan Version: Use a vegan Worcestershire sauce or soy sauce alternative.
• No treacle or molasses? Use additional brown sugar or maple syrup.

FAQs

How long does homemade BBQ sauce last?
Stored in an airtight container in the refrigerator, it lasts up to 2 weeks.

Can I freeze it?
Yes, freeze in portions for up to 3 months. Thaw in the fridge before use.

Is it gluten-free?
Check the label on your Worcestershire sauce—some brands contain gluten.

Serving Suggestions

• Brush over ribs, chicken, or pulled pork before or after grilling.
• Use as a dip for fries or chicken tenders.
• Stir into baked beans or spread on burgers and sandwiches.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 10 minutes with pantry staples.
• Bold flavor: Smoky, sweet, tangy—perfectly balanced.
• Versatile: Ideal for grilling, dipping, and marinating.
• Customizable: Easy to adapt to your taste preferences.