Homemade Dry Onion Soup Mix

This homemade dry onion soup mix is an easy pantry staple made with dried onion flakes, beef bouillon, and classic herbs and spices. Perfect as a substitute for store-bought onion soup packets, it adds rich, savory flavor to dips, soups, casseroles, slow cooker meals, and roasted vegetables. Quick to prepare and simple to store, this onion soup mix recipe is ideal for everyday cooking, party dips with sour cream, and family meals, while giving you full control over ingredients and sodium levels.

Ingredients

• 1/4 cup dried onion flakes (14 g)
• 2 tablespoons beef bouillon granules (30 g), or bouillon paste, or 6 beef bouillon cubes, finely chopped
• 1/4 teaspoon onion powder (0.6 g)
• 1/4 teaspoon dried parsley flakes (0.1 g)
• 1/8 teaspoon celery seed (0.3 g)
• 1/8 teaspoon paprika (0.3 g)
• 1/8 teaspoon freshly ground black pepper (0.3 g)

Instructions

1. Add all ingredients to a small bowl.
2. Mix thoroughly until evenly combined.
3. Transfer to an airtight container and store in a cool, dry place.
4. Use this mix as a substitute for one envelope of store-bought dry onion soup mix in recipes.

To make a dip:
Mix the entire batch with 1 pint (2 cups) of sour cream until smooth. Chill before serving.

Tips

• Grind the dried onion flakes slightly for a finer texture if using in sauces or dips.
• Label the container with the date for easy tracking.
• Store away from heat and moisture to preserve flavor.

Variations and Substitutions

• Use vegetable bouillon for a vegetarian version.
• Replace paprika with smoked paprika for a deeper flavor.
• Add a pinch of garlic powder for extra savory notes.
• Reduce bouillon slightly if you prefer a lower-sodium mix.

FAQs

How long does homemade onion soup mix last?
Up to 6 months when stored in an airtight container in a cool, dry place.

Can I double or triple the recipe?
Yes, simply scale all ingredients evenly.

Is this equivalent to one soup mix packet?
Yes, this recipe replaces one standard dry onion soup mix envelope.

Serving Suggestions

• Stir into sour cream or Greek yogurt for an easy dip.
• Use in meatloaf, burgers, or meatballs.
• Add to roasted potatoes or vegetables.
• Mix into slow cooker recipes for added flavor.

Why You’ll Love This Recipe

• Simple pantry ingredients
• No preservatives or additives
• Customizable to taste and dietary needs
• Versatile for dips, soups, and everyday cooking

Homemade Dry Onion Soup Mix

Recipe by el hassan

Servings

1

servings

Prep time

5

minutes

Calories

70

kcal

Ingredients

• 1/4 cup dried onion flakes (14 g)

• 2 tablespoons beef bouillon granules (30 g), or bouillon paste, or 6 beef bouillon cubes, finely chopped

• 1/4 teaspoon onion powder (0.6 g)

• 1/4 teaspoon dried parsley flakes (0.1 g)

• 1/8 teaspoon celery seed (0.3 g)

• 1/8 teaspoon paprika (0.3 g)

• 1/8 teaspoon freshly ground black pepper (0.3 g)

Directions

• Add all ingredients to a small bowl.
• Mix thoroughly until evenly combined.
• Transfer to an airtight container and store in a cool, dry place.
• Use this mix as a substitute for one envelope of store-bought dry onion soup mix in recipes.
• To make a dip:
• Mix the entire batch with 1 pint (2 cups) of sour cream until smooth. Chill before serving.