Homemade egg noodles are a classic comfort food made with simple ingredients like flour, eggs, milk, and salt. These fresh noodles are tender, versatile, and easy to prepare, perfect for soups, casseroles, stroganoff, or served with butter and cheese. A quick and traditional recipe that delivers soft, flavorful noodles every time, ideal for weeknight meals or special family dinners.

Ingredients

2 large eggs
¾ teaspoon salt (about 4.5 g)
2 tablespoons milk (30 ml)
1 ½ to 2 cups all-purpose flour (180–240 g)

Instructions

Make the Dough
- In a mixing bowl, whisk together eggs, milk, and salt until smooth.
- Stir in 1 cup of flour until combined.
- Add additional flour, one spoonful at a time, until the dough forms a ball that is soft and slightly sticky.
Knead and Rest
- Transfer the dough to a lightly floured surface.
- Knead with well-floured hands for 3–5 minutes, until the dough is smooth and no longer sticky.
- Cover and let rest for 10 minutes.
Roll and Cut
- Roll the dough out on a floured counter until very thin (less than ¼ inch, ideally paper thin).
- Use a sharp knife or pizza cutter to slice into strips of your preferred width.
- Gather or lightly twist the strips with your fingers if desired for more rustic, shapely noodles.
Cook the Noodles
- To cook immediately, drop noodles into a pot of boiling water. Cook for 2–3 minutes, until tender. Drain and serve.
- Alternatively, add directly to a simmering soup (like homemade chicken noodle soup) and cook until tender.
Serving Ideas
- Serve plain with butter and parmesan.
- Use in classic dishes like Beef Stroganoff or Swedish Meatballs.

Tips

Roll the dough as thin as possible for the best texture.
Lightly flour the counter, hands, and rolling pin to prevent sticking.
Cut noodles evenly to ensure consistent cooking time.
Allow the dough to rest before rolling—this makes it easier to handle.

Variations and Substitutions

Milk: Replace with water or cream depending on preference.
Flour: All-purpose works best, but you can mix in semolina flour for extra bite.
Egg-Rich Dough: Add an extra egg yolk for richer flavor.
Drying Option: Let noodles dry on a rack for several hours if you want to store them instead of cooking right away.

FAQs

Can I freeze homemade egg noodles?
Yes. Freeze them uncooked on a baking sheet until firm, then transfer to a freezer bag. Cook from frozen in boiling water or soup.

How long do fresh egg noodles last?
Stored in an airtight container in the refrigerator, they last up to 2 days. For longer storage, freeze them.

Do I need a pasta machine?
No. A rolling pin works perfectly for this recipe, but a pasta machine can help achieve ultra-thin noodles.

Serving Suggestions

Toss with butter, garlic, and fresh herbs for a quick side dish.
Add to hearty soups like chicken noodle or beef vegetable soup.
Use as a base for creamy sauces like stroganoff or Alfredo.
Pair with Swedish Meatballs for a classic comfort meal.

Why You’ll Love This Recipe

Simple ingredients and easy to make at home.
Fresh, tender noodles with a better flavor than store-bought.
Versatile—works in soups, pasta dishes, or as a side.
Can be made ahead, dried, or frozen for later use.